{ "id": "ko-michelin-restaurant", "name": "대한민국 미쉐린 가이드 레스토랑", "title": "대한민국 미쉐린 가이드 레스토랑", "description": "미쉐린 가이드에 선정된 대한민국 레스토랑의 전체 목록. All 232 restaurants in South Korea featured in the Michelin Guide (1 × 3 Stars, 10 × 2 Stars, 35 × 1 Star, 71 Bib Gourmand, 115 Selected Restaurants; 4 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 232, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "imok-smoke-dining", "name": "Imok Smoke Dining", "city": "Seoul", "address": "B1F, 6 Apgujeong-ro 2-gil, Gangnam-gu, Seoul, 06027, South Korea", "cuisine": "Barbecue", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.521151, "longitude": 127.019274, "phone": "+8250713414729", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/imok-smoke-dining", "description_en": "After its relocation to Shinsa-dong, securing a seat at this mecca for meat lovers now requires even more patience. The restaurant's menu is composed of fixed course meals. Its fragrant and succulent dishes include thick-cut bacon glazed with maple syrup and beef ribs smoked over oakwood. Its galbi ramyeon, which features simmered ribs and a robust, spicy broth, is perfectly balanced in flavour. The food pairs well with both beer and whisky." }, { "slug": "moemiljip", "name": "Moemiljip", "city": "Busan", "address": "2F, Orange Plaza, 23 Marine city 3-ro, Haeundae-gu, Busan, 48118, South Korea", "cuisine": "Memil-guksu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.15663, "longitude": 129.14695, "phone": "+82517449944", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/moemiljip", "description_en": "Using 100% Korean buckwheat and milling the noodles in-house, this restaurant invites you to appreciate the pure flavour and chewy texture of freshly made buckwheat noodles. While the bibim buckwheat noodles focus on a spicy bite, the perilla-oil and cold buckwheat noodles showcase the delicate aroma of buckwheat that the restaurant aims to highlight. The bouncy, tender slices of boiled pork also pair well with the noodles." }, { "slug": "original-numbers", "name": "Original Numbers", "city": "Seoul", "address": "24 Dosan-daero 55-gil, Gangnam-gu, Seoul, 06014, South Korea", "cuisine": "Contemporary, French Contemporary", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52509, "longitude": 127.04071, "phone": "+8225451777", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/original-numbers", "description_en": "Original Numbers offers refined dining at a fair price under the slogan ‘reasonable dining’. Grounded in French technique, the cuisine blends seasonal ingredients with umami-rich sauces such as sabayon and beurre blanc, reflecting contemporary trends and the chef’s creativity. The dishes unfold like a musical narrative, delivering a coherent and engaging gastronomic journey, while the antique-inspired interior further reinforces the restaurant’s immersive atmosphere." }, { "slug": "jin-dweji-gomtang", "name": "Jin Dweji Gomtang", "city": "Busan", "address": "2F, 4 Gwanganhaebyeon-ro 284 beon-gil, Suyeong-gu, Busan, 48283, South Korea", "cuisine": "Gomtang", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15576, "longitude": 129.12476, "phone": "+8250714681634", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/jin-dweji-gomtang", "description_en": "Since opening in 2024, this spot has quickly become a favourite among Busan’s younger crowd. Its charming space centres on a U-shaped counter, creating an atmosphere that feels both lively and intimate. The signature dweji gomtang is made with Berkshire K black pork from the Jirisan region, prized for producing a clean, delicate broth. Another highlight is the suyuk nengchae, featuring precisely sliced pork belly with tender lean meat and fat that melts in the mouth, leaving a satisfying finish." }, { "slug": "pyeongsanok", "name": "Pyeongsanok", "city": "Busan", "address": "26 Choryangjung-ro, Dong-gu, Busan, 48818, South Korea", "cuisine": "Korean", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.11432, "longitude": 129.03709, "phone": "+82514686255", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/pyeongsanok", "description_en": "Pyeongsanok, a family-run restaurant with over a century of history, continues to be celebrated for its steadfast dedication to tradition. It possesses the charm of a neighbourhood eatery with a nostalgic warmth. The menu is simple—suyuk and noodles, with yeolmu noodles as a summer addition. The suyuk, made from carefully selected Korean pork with a balanced fat-to-lean ratio, is slowly simmered to achieve a tender texture and clean, delicate flavour." }, { "slug": "andeok", "name": "Andeok", "city": "Seoul", "address": "18 Jahamun-ro 17-gil, Jongno-gu, Seoul, 03035, South Korea", "cuisine": "Korean", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.58143, "longitude": 126.96969, "phone": "+8227231518", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/andeok", "description_en": "Andeok is known for its beef naengguksu and mandutguk. The mulguksu here is similar to Pyongyang-style naengmyeon, though the noodles are softer and springier thanks to the higher buckwheat content. The clean, mild broth is complemented by lightly seasoned beef, delivering a deep, savoury flavour with each bite. Fried peppers are also popular; the meat-and-vegetable filling, encased in a crisp batter, is unexpectedly flavourful. Arriving at opening time is recommended to avoid long queues at lunchtime." }, { "slug": "stay", "name": "STAY", "city": "Seoul", "address": "81F, Lotteworld Tower, 300 Olympic-ro, Songpa-gu, Seoul, 05551, South Korea", "cuisine": "French", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.51271, "longitude": 127.10258, "phone": "+82232131231", "website": "https://www.lottehotel.com/seoul-signiel/ko/dining/restaurant-stay-modern.html", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/stay", "description_en": "Located on the 81st floor, STAY offers a modern, luxurious dining experience in an elegant and comfortable setting. The menu, rooted in French technique, remains restrained rather than ornate, balancing meticulous detail with approachability. Some dishes are finished tableside, creating a natural sense of interaction, and the service is notably warm and attentive. The meal concludes with a delightful ritual at the central French Pastry Library, where guests may choose their preferred petits fours. A daytime visit is especially recommended—the expansive windows provide sweeping, refreshing views of the cityscape." }, { "slug": "hadongkwan", "name": "Hadongkwan", "city": "Seoul", "address": "12 Myeongdong 9-gil, Jung-gu, Seoul, 04538, South Korea", "cuisine": "Gomtang", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56439, "longitude": 126.98501, "phone": "+8227765656", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hadongkwan", "description_en": "Established in 1939, Hadongkwan is a Myeong-dong institution renowned for its consistently delicious flavours. Its signature gomtang features a clean yet deeply savoury broth, generously filled with brisket, offal, and tripe. Served with rice warmed in the clear beef broth and topped with plenty of chopped scallions, it becomes a hearty meal best enjoyed alongside Seoul-style kkakdugi. This old-fashioned eatery opens early in the morning and closes when its soup vats run dry. Lines are expected during busy hours." }, { "slug": "mukjung", "name": "Mukjung", "city": "Seoul", "address": "17 Teogye-ro 48-gil, Jung-gu, Seoul, 04619, South Korea", "cuisine": "Korean", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56181, "longitude": 127.00053, "phone": "+821083506743", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mukjung", "description_en": "Korean-American chef Austin Kang prepares his own fermented foods and jang in-house, guided by the Korean belief that food is medicine. Traditional Korean dishes are presented with contemporary flair, including a flourless pyogo mushroom and shrimp jeon with myeolchi-jeot aioli. The meltingly tender slow-cooked chicken is served with citrus- and herb-scented rice, pairing well with the banchan. Be sure to order the main dish a day in advance." }, { "slug": "sonnet", "name": "Sonnet", "city": "Seoul", "address": "3F, Seolleung-ro 157-gil, Gangnam-gu, Seoul, 06018, South Korea", "cuisine": "French Contemporary", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52628, "longitude": 127.03704, "phone": "+82269535999", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sonnet-1241886", "description_en": "Sonnet translates as 'a short song' in French, an apt name for a restaurant devoted to small plates. It offers a casual take on French cuisine, with a menu ranging from bite-sized morsels to desserts crafted using sophisticated culinary techniques. Cocoa rolls filled with chicken liver mousse, topped with truffle and raspberry jam, balance two distinct flavours, while the buckwheat pasta with fresh clams and caviar offers a subtle aromatic note." }, { "slug": "toh-lim", "name": "Toh Lim", "city": "Seoul", "address": "37F, Lotte Hotel, 30 Eulji-ro, Jung-gu, Seoul, 04533, South Korea", "cuisine": "Chinese", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56531, "longitude": 126.981, "phone": "+8223177101", "website": "https://www.lottehotel.com/global/ko", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/toh-lim", "description_en": "Located on the 37th floor of the Lotte Hotel, this Chinese restaurant offers a panoramic city view in a refined, East-inspired setting. The menu spans from dim sum to regional Chinese dishes, with a particular focus on seafood to accommodate a wide range of preferences. A signature highlight is the braised dish of matsutake mushrooms, abalone, and minced pork—a harmonious combination in which the mushroom’s subtle aroma and the abalone’s deep umami enrich the savory pork. Elegant private dining rooms of various sizes make it a fitting choice for family gatherings or business occasions." }, { "slug": "restaurant-oy", "name": "Restaurant OY", "city": "Seoul", "address": "B1F, 48-12 Seolleung-ro 148-gil, Gangnam-gu, Seoul, 06064, South Korea", "cuisine": "French, Contemporary", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.522219, "longitude": 127.04329, "phone": "+8225157250", "website": "https://restaurantoy.co.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/restaurant-oy", "description_en": "Tucked away on a quiet residential street, Restaurant OY blends seamlessly into its surroundings with a modest, serene façade. Run by chef duo Sehun Oh, a veteran of French kitchens, and Le Cordon Bleu-trained Ah-young Yoon, the restaurant offers elegantly restrained French cuisine. Oh handles the savoury courses while Yoon crafts the desserts. Their deep understanding of ingredients and polished technique result in dishes that are simple, balanced, and refined, such as a delicate bean soup, tender pork tenderloin with a rich sauce, and a decadent fondant au chocolat." }, { "slug": "sooksoodoga", "name": "Sooksoodoga", "city": "Seoul", "address": "28 Dongsomun-ro 17-gil, Seongbuk-gu, Seoul, 02830, South Korea", "cuisine": "Barbecue", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5935, "longitude": 127.01539, "phone": "+821082312627", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sooksoodoga", "description_en": "Sooksoodoga carefully selects the finest premium hanwoo beef, which is matured using proprietary methods for anywhere from 46 to 720 hours; the aim is to offer only the very best in aged meat. The tasting menu offers diners a choice from three different cuts, accompanied by small Korean dishes. À la carte options are also available. The reasonable pricing, designed to make aged beef more accessible, is reason enough to visit." }, { "slug": "trid", "name": "Trid", "city": "Seoul", "address": "2F, 16 Seolleung-ro 162-gil, Gangnam-gu, Seoul, 06014, South Korea", "cuisine": "Contemporary, American Contemporary", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5267383, "longitude": 127.0416702, "phone": "+8225128312", "website": "https://tridseoul.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/trid", "description_en": "Diversity, deliciousness, and delight are the three D’s that form the basis for this restaurant's name. Trid focuses on these elements; in fact, it's the place where the perpetual culinary struggle to meet such standards is most strongly felt. The head chef has experienced diverse dining environments in different cultures, which has allowed him to make bold and interesting choices while pursuing new tastes and combinations of ingredients. The spatial cosiness, refined service, and elegantly designed open kitchen match the restaurant’s fare, creating a harmonious dining experience." }, { "slug": "yakitori-mook", "name": "Yakitori Mook", "city": "Seoul", "address": "165-1 Seongmisan-ro, Mapo-gu, Seoul, 03980, South Korea", "cuisine": "Yakitori", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56461, "longitude": 126.92449, "phone": "+827088353433", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yakitori-mook", "description_en": "The chef prepares fresh tojongdak each day, offering a variety of cuts grilled over charcoal to showcase the bird’s unique flavors through the art of yakitori. A well-balanced marinade enhances the nuttiness and savory flavors of the meat. The tsukune, served with a poached egg, is tender and juicy, making it one of the most popular items alongside the negima. Do note that omakase pricing varies depending on the time, and ordering alcohol is required." }, { "slug": "oegojip-seolleongtang", "name": "Oegojip Seolleongtang", "city": "Seoul", "address": "555 Samseong-ro, Gangnam-gu, Seoul, 06155, South Korea", "cuisine": "Seolleongtang", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.51097, "longitude": 127.05388, "phone": "+8225675225", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/oegojip-sellongtang", "description_en": "Oegojip Seolleongtang, which means headstrong seollongtang in Korean, prides itself on the deep, full-bodied flavor. Made exclusively from 1++ grade hanwoo beef, the broth is rich yet clean, and the suyuk melts in your mouth. The dogani, is meticulously prepared for an exceptionally chewy texture and clean flavor, and the tender hanwoo suyuk topped with a mound of shredded green onion is a signature dish. The owner, who inherited his mother-in-law’s recipe and refined it with his own expertise." }, { "slug": "manao", "name": "Manao", "city": "Seoul", "address": "2F, 18 Hannam-daero 21-gil, Yongsan-gu, Seoul, 04401, South Korea", "cuisine": "Thai", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.53411, "longitude": 127.00613, "phone": "+8250713680346", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/manao", "description_en": "Enter Manao, and you will be greeted with exotic vibes bolstered by seek décor and an array of art objects brought directly from Thailand. Its prix-fixe menus consist of multiple dishes in small portions, allowing guests to enjoy a variety of plates in one meal. The kitchen does an excellent job of presenting authentic Thai cuisine with its characteristic spiciness. Another appeal of this spot is that the meat and seafood are grilled to order over charcoal. Manao means “lime” in Thai, and its fare is as refreshing as its name." }, { "slug": "pierre-gagnaire", "name": "Pierre Gagnaire", "city": "Seoul", "address": "35F, Lotte Hotel, 30 Eulji-ro, Jung-gu, Seoul, 04533, South Korea", "cuisine": "French", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56529, "longitude": 126.98103, "phone": "+8223177181", "website": "https://www.lottehotel.com/seoul-hotel/ko/dining/restaurant-pierre-gagnaire-a-seoul.html", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/pierre-gagnaire", "description_en": "Internationally celebrated French Chef Pierre Gagnaire opened his eponymous contemporary fine dining restaurant on top of Lotte Hotel’s New Wing in 2008. The elegant dining space, adorned with Murano chandeliers and gold trim walls, exudes classic French luxury. The artfully presented food, made with 80% local ingredients, is respectful of the Paris-based chef’s creative style. With more than 250 labels, the wine cellar display also impresses." }, { "slug": "epanoui", "name": "Épanoui", "city": "Seoul", "address": "3F, 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul, 06064, South Korea", "cuisine": "French", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52187, "longitude": 127.04254, "phone": "+8225482020", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/epanoui", "description_en": "Épanoui adorns its walls with novel artists’ paintings every three months, thereby imbuing this back alley establishment in Cheongdam-dong with a gallery-like ambience befitting its beautifully crafted French cuisine. The kitchen team's signature dishes include lobster ravioli in a mellow champagne-vanilla sauce and foie gras marbré surrounded by crunchy bread crumbs. Perhaps as a nod to the restaurant’s artwork, the presentations are also delicate and vibrant. Chef Ji-hun Kwon’s pursuit of balanced flavours and elevated plating will delight your eyes and your palate." }, { "slug": "the-ninth-gate", "name": "The Ninth Gate", "city": "Seoul", "address": "1F The Westin Chosun Hotel, 106 Sogong-ro, Jung-gu, Seoul, 04533, South Korea", "cuisine": "French", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5644, "longitude": 126.97969, "phone": "+8223170366", "website": "https://www.josunhotel.com/intro.do", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/the-ninth-gate", "description_en": "It would be challenging to discuss the evolution of French dining in Seoul without mentioning The Ninth Gate. Keeping up with Seoul’s ever-transforming restaurant scene, a newer and better The Ninth Gate reopened its doors to the delight of fans both old and new. While the food is still reflective of the classic French style from the days before its facelift, there is also greater sophistication that makes the restaurant more relevant than ever before. Wine-tasting programs are offered at the bar counter after 10 pm." }, { "slug": "on", "name": "ON", "city": "Seoul", "address": "B1F, 42 Dosan-daero 92-gil, Gangnam-gu, Seoul, 06070, South Korea", "cuisine": "French", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52192, "longitude": 127.04938, "phone": "+8225470467", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/on565623", "description_en": "ON offers warm, comforting cuisine that reflects the chef’s gentle, thoughtful approach. The intimate space—designed with guests’ privacy in mind—accommodates only a few tables and operates strictly by reservation. The menu centres on seasonal ingredients, with a signature vegetable dish that combines two types of slow-dried tomatoes with ruby grapefruit for a bright, elegant balance. Throughout the meal, the chef personally visits each table to explain the intent behind every dish, creating a warm and engaging dining experience." }, { "slug": "doughroom", "name": "Doughroom", "city": "Seoul", "address": "2F, 99 Donggwang-ro, Seocho-gu, Seoul, 06584, South Korea", "cuisine": "Italian", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.49379, "longitude": 126.99333, "phone": "+8225359386", "website": "https://www.soignerestaurantgroup.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/doughroom", "description_en": "Dedicated to making artisanal pasta from scratch, Doughroom is a keeper for all Italian food lovers. The dough room itself, where all the pastas are made fresh daily, is undoubtedly the heart of the restaurant. While offering authentic flavors of Italy, it also serves fusion dishes using ingredients familiar to the local palate — for example, their buckwheat cannelloni. Asking for the action-packed dough room table when making a reservation is highly recommended." }, { "slug": "gom-ba-wie", "name": "Gom Ba Wie", "city": "Seoul", "address": "10 Yeongdong-daero 115-gil, Gangnam-gu, Seoul, 06087, South Korea", "cuisine": "Barbecue", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.51485, "longitude": 127.05885, "phone": "+8225110068", "website": "https://www.gbw.co.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gom-ba-wie", "description_en": "Grilled tripe and large intestines reign supreme at Gom Ba Wie, which has seen three decades of customers hooked on their buttery, pleasantly chewy goodness. The original location and the new location stand back to back, offering a glimpse of the restaurant’s past and present. If beef intestines aren't your cup of tea, the restaurant also offers other cuts like ribeye, short ribs and brisket. All meats are grilled over wood charcoal." }, { "slug": "eonyang-bulgogi-busanjip", "name": "Eonyang Bulgogi Busanjip", "city": "Busan", "address": "32 Namcheonbada-ro, Suyeong-gu, Busan, 48304, South Korea", "cuisine": "Bulgogi", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.14788, "longitude": 129.11357, "phone": "+82517541004", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/eonyang-bulgogi-busanjip", "description_en": "Commonly known as just Busanjip, this popular eatery has always bustled with customers waiting to get in. Unlike the broth‑based, sweeter Seoul version, Eonyang bulgogi is grilled on a gridiron or over a fire, with the savoury taste of Korean beef sirloin enhanced by a refreshing acidic sauce. In addition to its namesake dish, Busanjip serves a variety of special beef cuts. Each bite of grilled beef over rice can be enjoyed alongside views of the coastal waters off Gwangalli." }, { "slug": "one-degree-north", "name": "One Degree North", "city": "Seoul", "address": "8 Hakdong-ro 43-gil, Gangnam-gu, Seoul, 06061, South Korea", "cuisine": "Asian, Singaporean", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.516773, "longitude": 127.037424, "phone": "+827043338884", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/one-degree-north", "description_en": "'One Degree North refers to the latitude of Singapore. And true to its name, it serves popular Singaporean dishes and Asian style barbecue. The chef even imported the Apollo oven straight from Singapore to recreate the local flavors. The signature Cantonese style crispy roast pork, which strikes a perfect balance between the light and crispy skin and moist meat underneath, tastes authentically Singaporean. Another highlight is the incredibly popular and iconic Singaporean chicken rice." }, { "slug": "chez-nous-private-kitchen", "name": "Chez Nous Private Kitchen", "city": "Seoul", "address": "3F, 210-6 Noksapyeong-Daero, Yongsan-gu, Seoul, 04345, South Korea", "cuisine": "French", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.53634, "longitude": 126.98734, "phone": "+827086248907", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/chez-nous", "description_en": "Meaning 'our home' in French, Chez Nous Private Kitchen represents the chef-owner couple’s wish to serve guests with warm, hearty food in a homelike setting. The diner's homestyle dishes are anything but ordinary, reflecting Chef Mathieu Moles’ experience as an executive chef at major restaurants and hotels in France. In this cosy dining space, you can enjoy authentic French dishes, including scallop carpaccio and steak tartare featuring truffle emulsion." }, { "slug": "meerok-super", "name": "Meerok Super", "city": "Busan", "address": "46 Millakbondong-ro 31beon-gil, Suyeong-gu, Busan, 48288, South Korea", "cuisine": "Asian", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15891, "longitude": 129.12601, "phone": "+8250713713318", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/meerok-super", "description_en": "Meerok Super is a small six-seat restaurant that serves outsize creativity. The vegetables grown in the on-site vegetable patch, aged fish and meat, and seasonal ingredients are transformed into the day’s tasting menu. The grilled meat course, cooked over charcoal for aroma, texture, and juiciness, and served with rice, creates a seamless transition from Western to Korean flavours. Expect to be delighted by unexpected yet harmonious flavour combinations that change daily." }, { "slug": "matsuzaki", "name": "Matsuzaki", "city": "Busan", "address": "10 Suyeong-ro 582beon-gil, Suyeong-gu, Busan, 48297, South Korea", "cuisine": "Japanese", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15741, "longitude": 129.11362, "phone": "+821094334065", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/matsuzaki", "description_en": "This intimate restaurant offers authentic kaiseki omakase by the chef who trained at a renowned culinary institute. The petite yet cosy space is decorated with fine tableware and glassware, along with paintings by the chef’s mother. The meal opens with a flavourful soup, followed by a beautifully composed hassun of seasonal bites, and concludes with a nabemono of freshly cooked rice, vegetables, and fish—Japanese cuisine that remains faithful to its fundamentals." }, { "slug": "iaan", "name": "IAán", "city": "Busan", "address": "88 Dalmaji-gil 65beon-gil, Haeundae-gu, Busan, 48117, South Korea", "cuisine": "Korean Contemporary", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15875, "longitude": 129.17584, "phone": "+8250714801465", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/iaan", "description_en": "This restaurant showcases bold contemporary flavours derived from classic French and Korean cuisine. The dish names are Korean, yet the sauces and plating are distinctly French. The chef's remarkable ability to balance sauces suggests even more promising work to come. Cosy carpets and minimalist tables create an atmosphere that is warm, calm, and refined, much like the food. This is a lovely, quiet place to unwind over good food and wine." }, { "slug": "ultra-bite", "name": "Ultra bite", "city": "Busan", "address": "28 Milak-ro 14beon-gil , Suyeong-gu, Busan, 48286, South Korea", "cuisine": "Contemporary", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15773, "longitude": 129.12287, "phone": "+8250713582745", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/ultra-bite", "description_en": "With its sleek, modern façade, Ultra bite stands at the end of a small Gwanganri alley. Run by young chefs trained in Australia and Seoul, the restaurant offers refined, imaginative yet approachable dishes and wines. Highlights include whole grilled squid served with anchovy cream, lardo, and fermented tomato pickles, as well as deep-fried whole king oyster mushrooms coated in a sweet and spicy ginger sauce. The lime juice and seaweed flakes served on the side add a distinctive twist to the dish." }, { "slug": "born-and-bred", "name": "Born and Bred", "city": "Busan", "address": "B1F Paradise Hotel, 296 Haeundaehaebyeon-ro, Haeundae-gu, Busan, 48099, South Korea", "cuisine": "Steakhouse", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.16013, "longitude": 129.16468, "phone": "+82517492400", "website": "https://www.bandb.co.kr", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/born-and-bred-1213375", "description_en": "Premium-grade hanwoo is now served in Busan. Only top-grade female cattle (1++BMS9 grade) are hand-picked daily by highly experienced staff, aged and trimmed to a perfect thickness to create a multi-faceted flavor profile. Born and Bred also offers an omakase-style experience where diners can taste 15 to 19 different cuts of charcoal-grilled beef. The menu is filled with creative dishes like beef sashimi and beef tacos. Make sure you arrive ready to indulge yourself." }, { "slug": "joo052", "name": "Joo052", "city": "Seoul", "address": "26 Gosanja-ro 14-gil, Seongdong-gu, Seoul, 04750, South Korea", "cuisine": "Korean", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56344, "longitude": 127.03766, "phone": "+82222810343", "website": "https://www.joo052.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sool052", "description_en": "Joo052 is a portmanteau of 'Joo' (alcohol) and '052', the area code of the region the chefs live in. It is a Korean gastropub brimming with culinary ideas as playful as the restaurant’s name. Employing diverse fermented pastes and fermentation techniques, the basis of Korean cuisine, the chef duo offers unique dishes prepared with exceptional care and attention to detail to bring out unforgettable flavours. Additionally, the varied menu selections tend to go well together, making it easy to enjoy multiple items at once. These charms make Joo052 a perfect place to experience the exquisite harmony between Korean food and Korean alcohol." }, { "slug": "mugunghwa", "name": "Mugunghwa", "city": "Seoul", "address": "38F, Lotte Hotel, 30 Eulji-ro, Jung-gu, Seoul, 04533, South Korea", "cuisine": "Korean", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56533, "longitude": 126.981, "phone": "+8223177061", "website": "https://www.lottehotel.com/seoul-hotel/ko/dining/restaurant-mugunghwa.html", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mugunghwa", "description_en": "Mugunghwa at Lotte Hotel offers a refined take on classic Korean cuisine, paired with sweeping city views from its top-floor location. Embracing the philosophy that 'food is medicine', the restaurant crafts dishes using seasonal ingredients to deliver flavours that are both comforting and complex. Highlights include burdock gangjeong with coastal hog fennel sauce, imjasutang in an autumn olive and sesame broth, and haesamjeung with sea cucumber and black garlic sauce. With a focus on traditional ingredients, natural seasonings, and fermented elements, Mugunghwa presents a distinctly Korean, health-conscious dining experience." }, { "slug": "1969-buwondong-kalguksu", "name": "1969 Buwondong Kalguksu", "city": "Busan", "address": "3 Gudeok-ro 22 beon-gil, Jung-gu, Busan, 48954, South Korea", "cuisine": "Kalguksu", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.09792, "longitude": 129.03314, "phone": "+82512429909", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/1969-buwondong-kalguksu", "description_en": "After several relocations, the restaurant continues to serve diners the same traditional flavours. The menu is extremely simple yet highly focused, offering only kalguksu and mandu. The kalguksu is a must-try: house-made noodles with a firm, chewy texture paired with a clear, deeply savoury broth. For spicy lovers, the bibim kalguksu captures distinctly bold and tangy Busan-style flavours. A larger portion can be requested at no extra cost." }, { "slug": "unaju", "name": "Unaju", "city": "Busan", "address": "39 Cheongsapo-ro 67beon-gil, Haeundae-gu, Busan, 48116, South Korea", "cuisine": "Unagi / Freshwater Eel", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.16284, "longitude": 129.18941, "phone": "+82517026250", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/unaju", "description_en": "Perched on a quiet hillside in Cheongsapo, Unaju features a sleek black exterior. It brings to Korea the recipes of Shirakawa, a restaurant founded in Nagoya in 1948. The eel is grilled twice to enhance the springy and crispy texture. Served with a special tare sauce, it pairs perfectly with rice. For a different experience, try it as ochazuke by adding wasabi, green tea, and shredded gim. The lunch special includes sides of cold udon and tempura. Do plan ahead as only 30 portions are available by reservation each day." }, { "slug": "tooru", "name": "Tooru", "city": "Busan", "address": "Unit 203, Kyungdong Leen View 2nd Apartment, 1 Gunam-ro, Haeundae-gu, Busan, 48095, South Korea", "cuisine": "Japanese", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.16283, "longitude": 129.16043, "phone": "+821072526012", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/tooru", "description_en": "The chef crafts the omakase around daily-sourced seafood, highlighting a spectrum of nuanced flavours. Staying true to the seasonality central to Japanese cuisine, he incorporates Korean ingredients at their peak. Local seafood takes centre stage in dishes rooted in simple, authentic recipes. Among the chef’s signatures are somen dishes, served either in the surinagashi style or with sauces made from seasonal ingredients. Despite its compact size, the bar-centred layout creates a comfortable, relaxed atmosphere." }, { "slug": "zandunga", "name": "Zandunga", "city": "Busan", "address": "41 Dongcheon-ro 108 beon-gil, Busanjin-gu, Busan, 47247, South Korea", "cuisine": "Mexican", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.1586219, "longitude": 129.0646956, "phone": "+8250713999208", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/zandunga-1243638", "description_en": "Tucked away in a quiet alley, this spot combines an industrial, chic interior with lively music for a relaxed, inviting atmosphere. Inspired by his passion for Mexican cuisine, the chef started this restaurant. Everything from tortillas to fillings and sauces is made in-house. Fresh tortillas are prepared every morning, with colourful variations crafted from different corn varieties. The pork taco is a must-try. Warm, attentive service completes the dining experience." }, { "slug": "fuje", "name": "Fuje", "city": "Seoul", "address": "2F, 21 Nonhyeon-ro 24-gil, Gangnam-gu, Seoul, 06302, South Korea", "cuisine": "Contemporary", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.48207, "longitude": 127.04473, "phone": "+827048374997", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/fuje", "description_en": "Fuje presents contemporary cuisine rooted in French cookery, crafted with seasonal ingredients and homegrown vegetables and herbs. The menu reflects the chef’s desire to create trustworthy dishes. One standout dish features lightly blanched geoduck served with rice cooked in a clam broth; the flavour of the broth perfectly accompanies the sweet aroma and the great texture of the geoduck. The subtle oak aroma from the grill further enhances the dining experience." }, { "slug": "moulin", "name": "Moulin", "city": "Seoul", "address": "8 Jahamun-ro 16-gil, Jongno-gu, Seoul, 03043, South Korea", "cuisine": "French", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5814682, "longitude": 126.9718836, "phone": "+827044047978", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/moulin", "description_en": "Moulin is a French restaurant located on a quiet street in Seochon. The charming vintage space design greets its diners, who are sure to be delighted by chef Yoon Ye-rang’s selection of French dishes packed with seasonal flavors. Traditional French techniques meet Korean seasonal ingredients to strike a balance between the nuanced flavors of the ingredients and hearty sauces. The string of tasting menus, which have been numbered since the restaurant’s opening, each tell a story, keeping the diners excited for what comes next." }, { "slug": "kirameki", "name": "Kirameki", "city": "Seoul", "address": "18 Dosan-daero 28-gil, Gangnam-gu, Seoul, 06040, South Korea", "cuisine": "Japanese", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.51808, "longitude": 127.02822, "phone": "+821038942356", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kirameki", "description_en": "Kirameki is a Japanese restaurant that serves a tasting menu centered on rice. I expected rice to be the primary focus of the meal, but after experiencing the meal, but it consisted as a wide array of dishes. The menu is designed around the Japanese washoku, and showcases kaiseki cuisine prepared with seasonal ingredients. Once the ceramic pot rice is served, small morsels of food were served over scoops of aromatic white rice. Each savory bite lingered pleasantly on the palate." }, { "slug": "yulling", "name": "Yulling", "city": "Busan", "address": "2F, 28 Dalmaji-gil 62 beon-gil, Haeundae-gu, Busan, 48098, South Korea", "cuisine": "French Contemporary", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15872, "longitude": 129.17067, "phone": "+8250713253324", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/yulling", "description_en": "Yulling—named after the character signifying harmony and the suffix ‘-ing’ denoting continuity—is evolving under its new chef toward contemporary French cuisine. Simple yet precise cooking techniques are combined with diverse local ingredients of Busan to create dishes that feel both familiar and refreshingly new. Thoughtfully composed pairings further enhance the dining experience. Guests seated at the long counter can enjoy sweeping views of Dongbaekseom and Gwangan Bridge; reservations for sunset hours offer an especially memorable setting." }, { "slug": "grandir", "name": "Grandir", "city": "Seoul", "address": "3F, 4 Apgujeong-ro 54-gil, Gangnam-gu, Seoul, 06018, South Korea", "cuisine": "French Contemporary", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52771, "longitude": 127.03949, "phone": "+8250714825446", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/grandir", "description_en": "Meaning 'to grow' in French, Grandir was created by a chef who studied in Japan and a sommelier who honed his skills in France. The chef marries classic French cuisine with Japanese techniques to create distinct dishes with harmonious flavours, such as the sweet corn soup served with pork shoulder and a consommé gelée. Pair these dishes with a good bottle of wine and experience the heightened balance between the food and sauce." }, { "slug": "rialto", "name": "Rialto", "city": "Seoul", "address": "2F, 13 Samseong-ro 149-gil, Gangnam-gu, Seoul, 06063, South Korea", "cuisine": "Italian", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52318, "longitude": 127.04655, "phone": "+8225444761", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/rialto", "description_en": "Over the past few years, a streamlined selection of antipasti paired with a stronger focus on primi has become a clear trend in Seoul’s Italian dining scene. In keeping with this shift, the restaurant presents a concise menu that stays true to its northern Italian roots as well as the chef’s personal philosophy, sensibility, and style. Standout dishes include tajarin and cacio e pepe, richly flavoured and marked by a beguiling harmony of butter and cheese. The kitchen’s other pasta dishes show the same fine balance of sauces and seasonings. The pickled ponytail radish is another highlight, offering a nostalgic note that lingers on the palate." }, { "slug": "kojacha", "name": "Kojacha", "city": "Seoul", "address": "17 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea", "cuisine": "Asian", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52083, "longitude": 127.05519, "phone": "+821090237771", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kojacha", "description_en": "Kojacha—named to reflect the convergence of Japanese cuisine crafted by a Korean chef (KO), Japanese technique (JA), and Chinese influences (CHA)—offers a dining experience that deliberately defies convention. The courses alternate seamlessly between Japanese and Chinese dishes, from abalone salad presented in an imperial-era soap dish to Osaka-style hassun. Chefs personally present each course at the table, adding narrative and theatrical flair, while the restaurant’s all–private-room layout ensures an intimate and immersive experience throughout." }, { "slug": "osteria-orzo", "name": "Osteria Orzo", "city": "Seoul", "address": "2F, 47 Hannam-daero 20-gil, Yongsan-gu, Seoul, 04419, South Korea", "cuisine": "Italian", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.53486, "longitude": 127.00946, "phone": "+8223220801", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/osteria-orzo", "description_en": "Osteria Orzo continues to offer an authentic taste of a casual and cozy Italian osteria at its Hannam-dong location. Signature offerings on the menu include the white ragù pasta which features home-made fresh pasta drenched in rich meat sauce with mascarpone cheese and truffles. The spicy tagliatelle and the seafood tartare are also among the restaurant's all-time favorites. Reserve a table across from the open kitchen and watch the chefs in action." }, { "slug": "onyva", "name": "Onyva", "city": "Seoul", "address": "B1, 15 Dosan-daero 75-gil, Gangnam-gu, Seoul, 06015, South Korea", "cuisine": "French", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52515, "longitude": 127.0457, "phone": "+8225163352", "website": "https://www.onyva.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/onyva", "description_en": "Tucked away in a quiet alley, Onyva embodies the chef’s vision of a relaxed, welcoming dining space. While rooted in French cuisine, the restaurant’s menu creatively incorporates Korean ingredients to present distinctive flavours. A standout is the buckwheat galette filled with grilled eel, crispy ginger, and caramelised onions for exceptional texture and depth. The six-course tasting menu is the standard offering, but à la carte options paired with wine are available at more accessible prices after 9 p.m." }, { "slug": "chaconne", "name": "Chaconne", "city": "Seoul", "address": "1F, Building 102, Yeoksam Hills, 23 Nonhyeon-ro 97-gil, Gangnam-gu, Seoul, 06131, South Korea", "cuisine": "French Contemporary", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.50274, "longitude": 127.03376, "phone": "+821026936392", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/chaconne", "description_en": "Tucked away in a quiet location, Chaconne feels like a hidden retreat. The food, made with seasonal Korean ingredients, is rooted in French cuisine and accented with Japanese flavours, which reflects the chef’s varied culinary journey. The chef's speciality is using different fruits to add acidity and sweetness to his dishes. The contemporary, relaxed dining space creates a pleasant atmosphere, and the staff’s thoughtful explanations make each course easy to appreciate." }, { "slug": "sobajuu", "name": "Sobajuu", "city": "Seoul", "address": "B1 #22, 75 Keunumul-ro, Mapo-gu, Seoul, 04158, South Korea", "cuisine": "Japanese", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.54126, "longitude": 126.94629, "phone": "+827086760218", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sobajuu", "description_en": "Sobajuu is a place that offers creative Japanese dishes using buckwheat as the main ingredient. It was initially run by two brothers, but now the younger sibling is in charge. By employing various cooking techniques, each course showcases different textures and flavors of buckwheat. For example, they offer self-made soba rolls with tuna and seaweed sauce, along with French-style buckwheat pancakes called galettes and grilled fish. The modern yet cozy space, combined with the clean presentation of the dishes, reflects the chef's dedication and attention to detail." }, { "slug": "sanro", "name": "Sanro", "city": "Seoul", "address": "2F, 518 Dosan-daero, Gangnam-gu, Seoul, 06070, South Korea", "cuisine": "Japanese", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52417, "longitude": 127.04978, "phone": "+825064656292", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sanro", "description_en": "Chef Sung-yup Yoo’s dedication to washoku cuisine shines through at Sanro. The nuanced, chic objets d’art that adorn the space are in harmony with the chef’s sensibilities expressed through both his menu and the dining environment. When seasonal ingredients meet his refined technique and passion for culinary craft, a succession of subtle flavours unfolds, gently pleasing the palate throughout the meal. To complete the experience, the service is as polished as the clean, elegant flavours that define his washoku cuisine." }, { "slug": "bium", "name": "Bium", "city": "Seoul", "address": "41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea", "cuisine": "Korean", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52239, "longitude": 127.05439, "phone": "+8225498889", "website": "https://biumseoul.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/bium", "description_en": "Chef Dae-chun Kim's Bium showcases his deep understanding of Korean temple cuisine. Diners find a serene escape here, savouring calm, refined flavours away from the bustle of everyday life. Made with seasonal local vegetables, his dishes reflect the four Buddhist elements: earth, water, fire, and air. Chef Kim elevates Korean temple cuisine with premium produce, traditional jang, and refined techniques—offering wholesome, sophisticated flavours in every dish." }, { "slug": "myungbodang", "name": "Myungbodang", "city": "Seoul", "address": "3F, 13-12 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea", "cuisine": "Contemporary", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52635, "longitude": 127.041513, "phone": "+8225115046", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/myungbodang", "description_en": "Drawing from her experience at a top New York restaurant, Chef Hyeon-ju Lim develops a creative approach to Nu-American French cuisine. Known for her bold ingredient choices and keen sense of composition, Chef Lim delivers dishes that highlight the character of each element. The signature Truffle features a crisp shell filled with fermented mushroom and truffle cream—rich and refined. The meal concludes with a distinctive chocolate foam, offering a memorable finish." }, { "slug": "au-bouillon", "name": "Au Bouillon", "city": "Seoul", "address": "29-1 Dokseodang-ro 51-gil, Seongdong-gu, Seoul, 04718, South Korea", "cuisine": "French", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5311165, "longitude": 127.0073647, "phone": "+82264011048", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/au-bouillon", "description_en": "Step into Au Bouillon, and you are transported to a small restaurant tucked in a narrow alleyway in France. The restaurant feels warm and cozy, much like dining in someone’s home. The menu features classic French dishes, all masterfully executed. The pâté de campagne made with duck shoulder and pistachio, pairs wonderfuly with toasted baguette and fig jam, washed down with a sip of wine. Taste the coq au vin, bouillabaisse, and ratatouille—each prepared in the traditional way—and discover a seamless harmony between cuisine and setting." }, { "slug": "kushi-kawa", "name": "Kushi Kawa", "city": "Seoul", "address": "37 Nonhyeon-ro 24-gil, Gangnam-gu, Seoul, 06300, South Korea", "cuisine": "Kushiage", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.48268, "longitude": 127.04566, "phone": "+8225790538", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kushi-kawa", "description_en": "Owner Yoon Seok-hyeon's inspiration to open Kushikawa stems from his sojourn in Japan where he became a connoisseur of popular Japanese dishes including kushikatsu (deep-fried skewered meat and vegetables). The omakase course at Kushikawa consists of 12 to 14 different types of deep-fried skewers prepared with seafood, meat and vegetables. Running a restaurant on his home turf where he grew up, Yoon tries to appeal to the local palate, and nothing brings him greater joy than the joyful expressions on his customers' beaming faces." }, { "slug": "vigneto", "name": "Vigneto", "city": "Busan", "address": "55 Suyeong-ro 522 beon-gil, Suyeong-gu, Busan, 48299, South Korea", "cuisine": "Italian", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15182, "longitude": 129.11473, "phone": "+821029818078", "website": "https://www.vignetobusan.com", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/vigneto", "description_en": "Vigneto is the very first restaurant by an owner-chef couple who settled in Busan after studying Italian cuisine at ALMA, the renowned culinary school in Italy. The building is both their home and restaurant, with the wooden ceiling and furniture in the interior creating a cozy and warm vibe. An Italian wine bar, Vigneto combines authentic Italian cuisine with a rare Italian natural wine pairing. In particular, its pastas and hams, all housemade, boast exceptional textures and flavors. For foodies who seek to revel in food and wine amidst Vigneto’s snug ambiance, we recommend reservations (which are set at 30-minute intervals)." }, { "slug": "iwa", "name": "Iwa", "city": "Busan", "address": "2F, 13 Haeundaehaebyeon-ro 209 beon-gil, Haeundae-gu, Busan, 48093, South Korea", "cuisine": "Japanese", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15959, "longitude": 129.15384, "phone": "+821085433356", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/iwa", "description_en": "The chef, who holds a patent for fish ageing, carefully determines the optimal ageing period for each fish according to its characteristics and condition. This meticulous approach, combined with a diverse range of selections, produces a consistent yet varied dining experience. Depending on the ingredients available and the chef's approach, the proportion of sushi, sashimi, and other dishes in the omakase can vary. At Iwa, guests can enjoy a wide range of dishes made with flavourful aged ingredients in one sitting, with reasonable prices adding to the appeal." }, { "slug": "zhonghuafuchun-salon", "name": "Zhonghuafuchun Salon", "city": "Seoul", "address": "10 Yeonnam-ro, Mapo-gu, Seoul, 03989, South Korea", "cuisine": "Chinese", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56068, "longitude": 126.92335, "phone": "+821051242207", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/zhonghuafuchun-salon", "description_en": "Zhonghuafuchun Salon is a fascinating establishment where traditional Chinese recipes, combined with local twists, translate into a richly flavourful feast. A cuisine that transforms and responds to changing times must be founded on the chef's clear and accurate understanding of the culinary tradition. Chef Bok-chun Nam’s dedication to reforming Chinese cuisine is unmistakable in his culinary creations. To promote a gradual evolution in his native cuisine, he pays particular attention to selecting quality ingredients while engaging in active exchanges with chefs in Mainland China." }, { "slug": "borgo-hannam", "name": "Borgo Hannam", "city": "Seoul", "address": "3F, 31 Itaewon-ro 54-gil, Yongsan-gu, Seoul, 04400, South Korea", "cuisine": "Italian", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.53687, "longitude": 127.00187, "phone": "+82260822727", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/borgo-hannam", "description_en": "Once up the tiny set of stairs of Borgo Hannam, you will be greeted with homemade dishes and liqueurs befitting the cosy space. From the bread freshly baked in the morning to pastas and desserts, everything is handmade by Chef Stefano Di Salvo. The kitchen's signature Caldaro soup, inspired by the fisherman’s soup in Tuscany, has a rich, spicy flavour with the chef’s own twist. With a friendly atmosphere, this is a great spot for enjoying heartwarming Italian food from various regions." }, { "slug": "egg-flour", "name": "Egg & Flour", "city": "Seoul", "address": "2F, 35 Shinheung-ro 26-gil, Yongsan-gu, Seoul, 04337, South Korea", "cuisine": "Italian", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.545342, "longitude": 126.984447, "phone": "+82237897681", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/egg-flour", "description_en": "Eggs and flour are the main ingredients for making fresh pasta, and fresh pasta is what Egg & Flour does best. Freshly made pastas including capellini, reginetti, tagliatelle, rigatoni, and pappardelle are carefully paired with the perfect sauces to create uniquely flavorful dishes. Dining at a window seat with an open view of Namsan Haebangchon at sunset makes an unforgettable experience. The first floor is a private space while the second floor is the dining hall; it is equally suitable for a close knit group and a large party." }, { "slug": "l-oignon", "name": "L'OIGNON", "city": "Seoul", "address": "29 Dosan-daero 17-gil, Gangnam-gu, Seoul, 06033, South Korea", "cuisine": "French", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52062, "longitude": 127.02409, "phone": "+821090339187", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/l-oignon", "description_en": "L'OIGNON is a French-inspired pescatarian restaurant serving dishes made with vegetables, fish, eggs, and dairy. Guided by a commitment to ecological balance and respect for animals, the chef opened the restaurant to share the kind of thoughtful, nourishing food he values. The kitchen uses mushroom-based vegetable stock in place of meat broth and makes cakes with cauliflower and pecorino instead of flour. Even so, the depth of umami and the textures achieved rival those of more conventional recipes." }, { "slug": "haenam-cheonilgwan", "name": "Haenam Cheonilgwan", "city": "Seoul", "address": "36-1 Banpo-daero 39-gil, Seocho-gu, Seoul, 06578, South Korea", "cuisine": "Korean", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.49862, "longitude": 127.00195, "phone": "+8225687775", "website": "https://haenamcheonilgwan.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/haenam-cheonilgwan", "description_en": "Haenam Cheonilgwan has steadfastly preserved the rich traditions of Namdo cuisine. It carries forward the legacy of the historic Cheonil Sikdang under the leadership of CEO Hwa‑young Lee, a member of the founding family. The asset that distinguishes Lee’s establishment is its tried-and-true menus and recipes accumulated through the everyday life she shares with her family. Dishes like banji kimchi and grilled short rib patties retain the traditional Namdo flavours unchanged by modern trends." }, { "slug": "sogonggan", "name": "Sogonggan", "city": "Busan", "address": "4F, 47 Haeundaehaebyon-ro 298 beon-gil, Haeundae-gu, Busan, 48099, South Korea", "cuisine": "Korean Contemporary", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.16168, "longitude": 129.16738, "phone": "+821051919002", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/sogonggan", "description_en": "Sogonggan, a name that plays on the dual meaning of “small space” and “a place for beef,” offers a menu full of heartfelt dishes rooted in Korean cuisine. The chef, who previously cooked Western food, eventually transitioned to Korean cuisine. He says that he now cooks with the joy of someone wearing a perfectly tailored suit. That ease is reflected in his cooking: elegant plating, inventive recipes, and refined Korean dishes such as gomtang simmered for 48 hours and rice cooked in a traditional pot. A small bowl of gomtang for children is also available, making it a family-friendly dining option." }, { "slug": "haobin", "name": "Haobin", "city": "Seoul", "address": "2F, Ambassador-Pullman Hotel, 287 Dongho-ro, Jung-gu, Seoul, 04618, South Korea", "cuisine": "Chinese", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5599583, "longitude": 127.0024232, "phone": "+82222703141", "website": "https://www.ambatel.com/theambassador/seoul/en/diningView.do?dining_contents_seq=158", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/haobin", "description_en": "Haobin, led by Chef Deok‑juk Hou, offers refined Chinese cuisine in a warmly lit dining room that blends Eastern and Western aesthetics with chandeliers and elegant tableware. The Cantonese‑trained chef draws on over five decades of experience to present a wide range of regional Chinese cuisines. He is especially renowned for his mastery of soups, with Buddha Jumps Over the Wall—a dish he was the first to introduce to Korea—as his signature." }, { "slug": "elpic", "name": "ELPIC", "city": "Seoul", "address": "25 Dosan-daero 78-gil, Gangnam-gu, Seoul, 06063, South Korea", "cuisine": "Meats and Grills", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52237, "longitude": 127.04659, "phone": "+821065569757", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/elpic", "description_en": "ELPIC, once a famed grill house on Jeju Island, has found its new home in Seoul. Dry-aged, wet-aged, and beeswax-aged beef steaks are signature dishes at this steakhouse; its grilled fresh squid, caught in the waters off Jeju Island, is also a culinary delight. The method of grilling the steaks is unique: They are cooked over charcoal at a low temperature and cooled, with the process repeating for more than 30 minutes to maximise tenderness and juiciness. Pair the meat with wine for additional gastronomic indulgence." }, { "slug": "a-l-aise", "name": "A L'AISE", "city": "Seoul", "address": "89 Dokseodang-ro, Yongsan-gu, Seoul, 04419, South Korea", "cuisine": "Modern Cuisine", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.53479, "longitude": 127.01029, "phone": "+827088681686", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/al-aise", "description_en": "A L'AISE embodies the effortless elegance of European ambience. An inviting dining space and casual, soft furnishings create a comfortable atmosphere for diners to relax. The course meals feature a delicate balance of ingredients and sauces, bringing out intriguing flavours. Another distinct culinary delight is the classic French sauces infused with Korean influences, giving each dish a unique touch. Each plate is a mix of simplicity and creativity, where tradition meets modernity." }, { "slug": "gucci-osteria-da-massimo-bottura", "name": "Gucci Osteria da Massimo Bottura", "city": "Seoul", "address": "5F, 462 Apgujeong-ro, Gangnam-gu, Seoul, 06015, South Korea", "cuisine": "Italian Contemporary", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5192193, "longitude": 127.0413985, "phone": "+821041583906", "website": "https://www.gucciosteria.com/ko/seoul", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gucci-osteria-da-massimo-bottura-1203402", "description_en": "Relocated in 2025 to Gangnam’s commercial district, this restaurant now occupies a stylish space defined by calming green tones, European tableware, and artful furnishings. Its vision is rooted in Italian gastronomy while deliberately moving beyond tradition. The Korean head chef, who trained in Italy for two years, skillfully integrates local and seasonal Korean ingredients into the menu, creating a modern Italian cuisine that reflects dynamic seasonal shifts. Offered as both à la carte and tasting menus, the meticulously crafted pastas are the undeniable highlight." }, { "slug": "siio", "name": "SIIO", "city": "Seoul", "address": "33 Dosan-daero 54-gil, Gangnam-gu, Seoul, 06056, South Korea", "cuisine": "Contemporary, Japanese Contemporary", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5205428, "longitude": 127.0391949, "phone": "+82260135110", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/siio", "description_en": "At SIIO, the head chef’s experience is seen in imaginative dishes featuring seasonal Korean ingredients, ready to delight diners with sumptuous flavors. SIIO’s fare breaks free from the mold and embraces freedom of expression. At this fine diner, novel dishes represent a melting pot of culinary cultures and techniques. Yet, under the veneer of this freewheeling, fresh take on food lies the careful selection of ingredients that reflect Korea’s four distinct seasons. Meticulous rules dictate the perfect balance of subtle flavors." }, { "slug": "aelgerizm", "name": "Aelgerizm", "city": "Seoul", "address": "2F, 8 Dosan-daero 49-gil, Gangnam-gu, Seoul, 06019, South Korea", "cuisine": "Contemporary, Japanese Contemporary", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5233164, "longitude": 127.0374241, "phone": "+821030153869", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/aelgerizm", "description_en": "Aelgerizm’s modern cuisine will delight your palate with delicate seasonal variations on a theme. The food is inspired by Chef Min-woo Yang’s culinary and life experiences in Japan. He blurs the boundaries of his brand of Japanese cuisine through the inventive use of Western ingredients, always seeking to maintain the right balance to achieve culinary perfection. The menu changes four times a year to reflect Korea’s four distinct seasons, with each seasonal menu organically related to the preceding one. Each dish brings out the inherent flavours of the ingredients, which are delicately balanced with the sauces." }, { "slug": "goobok-mandu", "name": "Goobok Mandu", "city": "Seoul", "address": "7 Duteopbawi-ro, Yongsan-gu, Seoul, 04335, South Korea", "cuisine": "Dim Sum", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.54501, "longitude": 126.97318, "phone": "+8227978656", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/goobok-mandu", "description_en": "This small, family-run spot is operated by a Korean husband and his Chinese wife, blending a humble setting with a gentle touch of Chinese warmth. The menu is simple, offering just four kinds of dim sum, with the signature gubok kimchi dumplings drawing the most attention. Pan-fried to achieve a crisp exterior and pleasantly chewy wrapper, the dumplings are filled with pork and house-made kimchi, delivering a refreshing acidity and subtle heat. Diners who enjoy bolder flavours can enhance them with the chilli flakes and vinegar provided at the table." }, { "slug": "table-for-four", "name": "Table for Four", "city": "Seoul", "address": "5F, 25-12 Daesagwan-ro 31-gil, Yongsan-gu, Seoul, 04401, South Korea", "cuisine": "Contemporary", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.53468, "longitude": 127.00523, "phone": "+8227973655", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/table-for-four", "description_en": "This 'Table' uses a wide range of seasonal ingredients infused with optimal flavors from Taean, South Chungcheong Province—the chef’s hometown. His affection for the region and genuine passion to serve the freshest and healthiest food to patrons are the reasons behind his use of such choice. The chef is able to skillfully transform his hometown ingredients into exciting dishes, and at other times there is minimal culinary intervention. Diners who visit are bound to relish the allure of this European cuisine, imbued with the flair of Taean and accompanied by a wine list strong on Burgundy." }, { "slug": "imun-seolnongtang", "name": "Imun Seolnongtang", "city": "Seoul", "address": "38-13 Ujeongguk-ro, Jongno-gu, Seoul, 03149, South Korea", "cuisine": "Seolleongtang", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.57272, "longitude": 126.98388, "phone": "+8227336526", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/imun-seolnongtang", "description_en": "Imun Seolnogtang the first restaurant to be officially registered in Seoul has endured countless hstorical events. While there are many ways to describe this establishment, its essence can be distilled into a single bowl of selleongtang. Beef leg bone is simmered for 17 hours in a large cast iron pot, with the fat carefully skimmed to create a clean, milky broth. The mild beefy soup never fails to soothe the stomach. The thinly sliced beef suyuk and suyuk muchim are also specialties - perfect accompaniments to drinks." }, { "slug": "mater", "name": "Mater", "city": "Seoul", "address": "B1F, 16 Eonju-ro 154-gil, Gangnam-gu, Seoul, 06021, South Korea", "cuisine": "Contemporary", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52337, "longitude": 127.03464, "phone": "+8225185879", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mater-1210122", "description_en": "Chef Young-bin Kim reinterprets Korean and Asian traditions alongside Western and Nordic influences, with fermentation at the core of his cooking. By transforming ingredients through fermentation and weaving them into his dishes, he explores their flavours in nuanced and varied ways. This approach reflects his aim to balance acidity and savoury umami. In Korea, where fermented foods are part of everyday life, Mater’s thoughtful exploration of fermentation and pursuit of flavour harmony feel both distinctive and intriguing." }, { "slug": "kumsu-bokguk", "name": "Kumsu Bokguk", "city": "Busan", "address": "23 Jungdong 1-ro 43 beon-gil, Haeundae-gu, Busan, 48095, South Korea", "cuisine": "Fugu / Pufferfish", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.16242, "longitude": 129.1645, "phone": "+82517423600", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/kumsu-bokguk", "description_en": "Kumsu Bokguk in Haeundae is the flagship of a chain with branches across Seoul and Busan. For over 50 years and across generations, it has delighted seafood lovers as a specialist in pufferfish. Four varieties are offered: brown-backed puffer, prized for its chewy texture; globe puffer, often prepared in spicy stew; yellowfin puffer, sweet and suited to steaming or boiling; and ocellate puffer, the largest type, firm enough to serve raw. With dozens of licenced chefs, safety is paramount, making Kumsu Bokguk a trusted destination for pufferfish." }, { "slug": "opnng", "name": "OPNNG", "city": "Seoul", "address": "B1, 22 Dosan-daero 34-gil, Gangnam-gu, Seoul, 06049, South Korea", "cuisine": "Contemporary", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.51844, "longitude": 127.03105, "phone": "+82220885844", "website": "https://www.baropnng.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/opnng", "description_en": "At OPNNG, delight your taste buds with hard-to-find rare wines while relishing the overall vibe. The name symbolizes “the opening up of new taste vistas through gastronomy and wine.” Resembling more of a gallery than a wine bar or restaurant, this fine dining venue impresses patrons with an arch-shaped entrance, paintings by renowned artists, and a vast wine cellar that plays host to more than 500 different types of wine. It offers handmade pasta dishes and refined à la carte items." }, { "slug": "bistrot-de-yountville", "name": "Bistrot de Yountville", "city": "Seoul", "address": "13-7 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea", "cuisine": "French", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52602, "longitude": 127.04126, "phone": "+8225411550", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/bistrot-de-yountville", "description_en": "Bistrot de Yountville brings classic French-bistro charm to the city, evoking the warmth of the French countryside. The cuisine reflects the chef duo's dedication to the fundamentals of French cooking, infused with meticulous care and unwavering effort. The restaurant’s name pays homage to Yountville, the home of The French Laundry in California, where the chefs were inspired to recreate its unforgettable experiences for diners. The thoughtfully prepared dishes and cosy ambience here offer a delightful escape from the hustle and bustle of city life." }, { "slug": "yongkangzzie", "name": "Yongkangzzie", "city": "Busan", "address": "10 Gwanganhaebyeon-ro 277 beon-gil, Suyeong-gu, Busan, 48287, South Korea", "cuisine": "Noodles, Taiwanese", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15639, "longitude": 129.12424, "phone": "+82517586011", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/yongkangzzie", "description_en": "Situated near Gwangalli Beach, Yongkangzzie is a Taiwanese restaurant best known for its beef noodle soup. Cohesive design and thoughtful decor throughout the space evoke the atmosphere of Taiwan. The warmth of the signature soup goes well with the eatery’s casual and exotic ambience. The broth, which offers subtle sour flavours and umami, and the thick, pleasantly textured noodles make this iconic soup a comforting choice in any season. In addition to this signature dish, Yongkangzzie serves other noodle and side dishes that are guaranteed to please the palate." }, { "slug": "dim-tao", "name": "Dim Tao", "city": "Busan", "address": "25 Udong 1-ro, Haeundae-gu, Busan, 48088, South Korea", "cuisine": "Dim Sum", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.16394, "longitude": 129.15647, "phone": "+82517413638", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/dim-tao", "description_en": "Dim sum, a representative Cantonese dish, literally means “touch the heart,” implying that it’s not intended to fill your stomach, but is supposed to be a simple meal. Dim Tao focuses on the most famous dim sum dishes among its countless varieties, including juicy xiao long bao (soup dumplings); a dumpling filled with plump shrimp and chives; wonton soup; and barbeque pork buns. Traditionally, dim sum is served with tea. We recommend the pu’er and jasmine teas. A long line of customers outside makes this popular establishment in the Haeridan-gil area impossible to miss." }, { "slug": "zero-base", "name": "Zero Base", "city": "Busan", "address": "2F, 17 Millak-ro 33 beon-gil, Suyeong-gu, Busan, 48285, South Korea", "cuisine": "Japanese", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15741, "longitude": 129.12097, "phone": "+827088030318", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/zero-base", "description_en": "The chef at Zero Base offers reimaginations of traditional Japanese cuisine. Each visit brings new delights, with dishes that vary depending on the seafood available that day. The chef pushes the boundaries of Japanese cuisine and shares his achievements with the diners. The meticulous balance of dashi and katsuobushi, along with rice cooked from grains grown by the chef’s father, reflects the restaurant’s distinct ive philosophy. The clean, modern interior contrasts with the classic dishes, creating an intriguing ambiance, while the easy conversation with the chef adds to the enjoyable experience." }, { "slug": "lee-buk-bang", "name": "Lee Buk Bang", "city": "Seoul", "address": "2F, 16 Mapo-daero 1-gil, Mapo-gu, Seoul, 04165, South Korea", "cuisine": "Korean", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5396777, "longitude": 126.9431187, "phone": "+8227202345", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/lee-buk-bang", "description_en": "At Lee Buk Bang, North Korean cuisine is reinterpreted with a modern touch, offering a distinctive dining experience. The signatures are blood sausage dishes prepared according to the chef’s family recipes. His creativity is evident across the menu, from traditional preparations to dishes that incorporate inventive new ingredients. He also aims to create food that feels both familiar and refined, blending family heritage with his own culinary experience. Worktops made from reclaimed crossbeams and doors from century-old hanoks add to the restaurant’s nostalgic atmosphere." }, { "slug": "jue", "name": "JUE", "city": "Seoul", "address": "124-7 Dokseodang-ro, Yongsan-gu, Seoul, 04420, South Korea", "cuisine": "Chinese", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.53744, "longitude": 127.01277, "phone": "+8227989700", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jue", "description_en": "Resembling the Chinese pronunciation of a word which refers to a title of nobility, Jue is a restaurant that specializes in Cantonese cuisine. The set menu is also named after the different noble titles in China. One of Jue's signature dishes is its barbecued pork which, after being marinated, is roasted in a high-temperature oven to ensure a supremely crispy skin and juicy, flavorful meat. Of the 13 different varieties of dim sum on offer, the cheung fan (rice noodle roll), shumai topped with abalone, and the spring rolls are not to be missed." }, { "slug": "born-and-bred-2", "name": "Born and Bred", "city": "Seoul", "address": "2F, 1 Majang-ro 42-gil, Seongdong-gu, Seoul, 04757, South Korea", "cuisine": "Barbecue", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56697, "longitude": 127.04468, "phone": "+82222945005", "website": "https://www.bandb.co.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/born-and-bred", "description_en": "Born and Bred showcases top-grade hanwoo sourced from Majang-dong, curated by an owner truly “born and bred” there. Spanning four floors, each with its own concept, the restaurant offers a wide range—from signature burgers and steaks to Korean-style grilling cuts and specialty selections by weight. One floor serves a set tasting menu, while another presents a chef’s choice menu that best reflects the restaurant’s identity, so it’s worth choosing your floor in advance." }, { "slug": "boreumsae", "name": "Boreumsae", "city": "Seoul", "address": "36 Teheran-ro 81-gil, Gangnam-gu, Seoul, 06167, South Korea", "cuisine": "Barbecue", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.509328, "longitude": 127.056611, "phone": "+8225699967", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/boreumsae", "description_en": "Boreumsae is the only place in Seoul that serves heukwoo, or native Jeju black cattle raised on a farm the restaurant runs on the island. Heukwoo is much firmer in texture, as it is leaner and nuttier in flavor. The robust, savory flavor fills the palate with only a simple sprinkling of salt. The restaurant takes exceptional pride in the quality of their meat, which is flown in fresh directly from Jeju. Boeumsae is the place to visit if you seek lean, clean flavored beef in Seoul." }, { "slug": "the-green-table", "name": "The Green Table", "city": "Seoul", "address": "5F Arario Space, 83 Yulgok-ro, Jongno-gu, Seoul, 03058, South Korea", "cuisine": "Contemporary", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.57781, "longitude": 126.98829, "phone": "+8225912672", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/the-green-table", "description_en": "Chef Kim Eun-hee applies French culinary precision to vegetables and grains, thoughtfully pairing them with traditional jangajji. Her risotto-style composition—built on barley, black rice, and oats—highlights root vegetables, bound together by a delicately expressive vegetable stock sauce, patiently simmered to reveal quiet depth. The ever-changing view of Changgyeonggung Palace lends a sense of place and serenity, while attentive yet unobtrusive service subtly elevates the overall dining experience." }, { "slug": "kyoyang-siksa", "name": "Kyoyang Siksa", "city": "Seoul", "address": "238 Itaewon-ro, Yongsan-gu, Seoul, 04400, South Korea", "cuisine": "Barbecue", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.53592, "longitude": 126.99994, "phone": "+821076014041", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gyoyang-siksa", "description_en": "Sapporo-style lamb barbecue is the name of the game at Kyoyang Siksa, which specializes in tender young lamb less than 10 months old. Flown in from Australia, this meat is juicy and tender and the menu offers three cuts: French rack, ribs, and loin steak. These may be grilled tableside by the staff. Other solid dishes include soup curry with grilled vegetables and aromatic garlic rice served with small sheets of laver to wrap it in. Seating is limited, so be sure to book ahead." }, { "slug": "nampo-myeonok", "name": "Nampo Myeonok", "city": "Seoul", "address": "24 Eulji-ro 3-gil, Jung-gu, Seoul, 04522, South Korea", "cuisine": "Naengmyeon", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.567269, "longitude": 126.981609, "phone": "+8227773131", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/nampo-myeonok", "description_en": "Tucked away in a small alley among densely populated office buildings that sees a constant stream of foot traffic, the main building of this long-standing institution recently underwent a major facelift. A longtime favorite among patrons of all ages for its authentic Pyeongyang cold buckwheat noodles and beef hot pot, Nampo Myeonok continues to charm with its consistently good food and friendly service. Chair seating and floor seating are both available." }, { "slug": "jinmi-sikdang", "name": "Jinmi Sikdang", "city": "Seoul", "address": "186-6 Mapo-daero, Mapo-gu, Seoul, 04207, South Korea", "cuisine": "Gejang", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.55055, "longitude": 126.95577, "phone": "+82232114468", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jinmi-sikdang", "description_en": "This humble yet busy restaurant has been serving raw soy-marinated crabs and nothing else for the past decade. Only the freshest local blue swimmer crabs, sourced from the west coast, are prepared daily with the kitchen’s special recipe soy sauce marinade. Keep in mind that just enough crab for consumption is prepared each day, so if you drop by at a late hour, they may be completely sold out. A prior reservation is highly recommended." }, { "slug": "july", "name": "July", "city": "Seoul", "address": "164 Donggwang-ro, Seocho-gu, Seoul, 06589, South Korea", "cuisine": "Modern Cuisine", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.49475, "longitude": 127.00008, "phone": "+8225349544", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/july", "description_en": "July is the longest-standing fine dining restaurant in Seorae Village offering the chef's modern interpretation of European dishes inspired by his travels. He uses Korean vegetables, fish, and other seasonal ingredients to create technically refined and complex contemporary cuisine. This artistry is evident in the sauces, which combine different flavors with classic sauce recipes to create a variety of different flavor profiles. The wood-toned interiors and soft lighting create a cozy dining space - well suited for both business and romantic dates." }, { "slug": "namakzip", "name": "Namakzip", "city": "Busan", "address": "#1068 A, W square, 145 Bunpo-ro, Nam-gu, Busan, 48515, South Korea", "cuisine": "Dwaeji-gukbap", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.13461, "longitude": 129.11187, "phone": "+82517464882", "website": "https://namakzip.com", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/namakzip", "description_en": "Busan offers a wide variety of dwaeji-gukbap (pork and rice soup), befitting its position as the origin of this dish. Every restaurant adds its own twist to the soup’s broth while staying true to its authentic flavors. At Namakzip, the meat broth features a higher proportion of vegetable broth, so it tastes light and clean rather than heavy. In addition to this iconic soup, the menu includes kalguksu (hand-cut noodle soup) with meat; kalguksu with fresh noodles, both featuring meat broth from dwaeji-gukbap; boiled pork slices; and grilled pork belly. For those wishing to enjoy, amidst a modern dining space, a satisfying dwaeji-gukbap with a minimal aftertaste, Namakzip is the way to go." }, { "slug": "delibong", "name": "Delibong", "city": "Busan", "address": "3F, 4 Millak-ro 27 beon-gil, Suyeong-gu, Busan, 47560, South Korea", "cuisine": "French", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15758, "longitude": 129.12153, "phone": "", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/delibong", "description_en": "Devotedly crafted charcuterie is the soul of Delibong. The chef incorporates it into flavourful, visually striking dishes as main elements or garnishes, and highlights the character of each ingredient by skilful pairing techniques. Guests seated at the counter can watch the open kitchen at work, as charcuterie in the ageing cabinet patiently awaits its moment at the table. Set in calm Millak‑dong, the bright, white‑toned dining space adds to the restaurant’s serene atmosphere." }, { "slug": "bongmilga", "name": "Bongmilga", "city": "Seoul", "address": "664 Seolleung-ro, Gangnam-gu, Seoul, 06088, South Korea", "cuisine": "Naengmyeon", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.51598, "longitude": 127.0424, "phone": "+8225462305", "website": "https://mbongmilga80ngq.zaemit.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/bongmilga", "description_en": "Run by a chef with a deep passion for buckwheat noodles, Bongmilga embraces meticulous preparations and strict standards for ingredients. The house-made pear vinegar, mustard sauce, daily-prepared radish kimchi, and slightly thick hand-cut buckwheat noodles set it apart from typical naengmyeon shops. The clear broth, simmered for about five hours with Korean beef and medicinal herbs, offers a clean, consommé-like flavour. Guests can enhance their experience by adding pear vinegar and mustard to the noodles and enjoying them with boiled pork. The menu offers a wider range of choices, including also Pyongyang-style noodles with minari and a comforting gomtang." }, { "slug": "myeongdong-kyoja", "name": "Myeongdong Kyoja", "city": "Seoul", "address": "29 Myeongdong 10-gil, Jung-gu, Seoul, 04537, South Korea", "cuisine": "Kalguksu", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56347, "longitude": 126.984552, "phone": "+8227765348", "website": "https://www.mdkj.co.kr/en", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/myeongdong-kyoja", "description_en": "Myeongdong Kyoja is a family-owned place in operation since 1966. The restaurant, which offers only four items on the menu, specializes in dumplings and noodle soup. An impressive number of patrons flock here daily, largely because all the dishes, including its signature garlic-laden kimchi, are made in-house. Simple décor and service come with hefty portions at affordable prices." }, { "slug": "budnamujip", "name": "Budnamujip", "city": "Seoul", "address": "434 Hyoryeong-ro, Seocho-gu, Seoul, 06729, South Korea", "cuisine": "Barbecue", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.48907, "longitude": 127.03118, "phone": "+82234734167", "website": "https://www.budnamujip.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/budnamujip", "description_en": "Since 1977, this family-style restaurant has garnered an appreciative following of barbecue lovers, often seeing three generations of loyal patrons from one family frequenting the shop. A popular locality for residents south of the river, it specializes in various cuts of meat exclusively from the cow including ribs, sirloin and tripe. The rich flavors of the exceptionally tender meat is enhanced simply with quality bay salt." }, { "slug": "perigee", "name": "PERIGEE", "city": "Seoul", "address": "6-5 Bongeunsa-ro 68-gil, Gangnam-gu, Seoul, 06153, South Korea", "cuisine": "Italian Contemporary", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.51126, "longitude": 127.04949, "phone": "+821065508912", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/perigee", "description_en": "Perigee means the point in the orbit of a satellite at which it is closest to the Earth. The restaurant was named in the hope of bringing diners closer to food and wine. The restaurant, which is run by chef couple Shin Ga-young and Lim Hong-keun, serves pasta that is all made fresh in-house. Diners can enjoy different types of pastas with textures and shapes rarely found in Korea, such as cavatelli, andarinos, and pici. Experience familiar yet unique combinations like vongole with pici, and lobster pasta with andarinos." }, { "slug": "outro-by-vito", "name": "Outro by Vito", "city": "Busan", "address": "18 Millakbondong-ro 19 beon-gil, Suyeong-gu, Busan, 48087, South Korea", "cuisine": "European", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15835, "longitude": 129.12786, "phone": "+82517587123", "website": "https://vito.kr", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/outro-by-vito", "description_en": "Now renamed Outro by Vito, the restaurant relocated near Gwangalli Beach and revamped its exterior and decor with contemporary elegance. Despite these changes, its signature pasta dishes have remained the same—only with enhanced flavours. The house-made pasta now features higher flour content and undergoes fermentation. Its glutinous texture and seamless pairing with the sauces make the dishes even more appetising. The menu also includes salads, meat, and other well-crafted offerings. To complete the experience, diners can enjoy a glass of natural wine in a relaxed, stylish setting." }, { "slug": "eutteum-iroribata", "name": "Eutteum Iroribata", "city": "Busan", "address": "20 Suyeong-ro 408 beon-gil, Suyeong-gu, Busan, 48308, South Korea", "cuisine": "Japanese", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.1373479, "longitude": 129.0292733, "phone": "+821077149400", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/eutteum-iroribata", "description_en": "Located near Namcheon Station, this Japanese diner specialises in omakase dining prepared using an irori hearth. Seasonal fish skewers are slowly grilled in front of guests, creating appetising aromas and visual appeal. An embodiment of Chef Eu-tteum Jeong’s experience with Japanese cuisine, the menu boasts a wide range of beautifully grilled fish, along with clay pot rice and other refined dishes that showcase traditional Japanese flavours." }, { "slug": "yoon-haeundae-galbi", "name": "Yoon Haeundae Galbi", "city": "Seoul", "address": "House of Shinsegae,176 Sinbanpo-ro, Seocho-gu, Seoul, 06546, South Korea", "cuisine": "Barbecue", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.50436, "longitude": 127.00362, "phone": "+82234796072", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yoon-haeundae-galbi", "description_en": "Yoon Haeundae Galbi, which began as a global brand for the Haeundae Rib Barbecue Restaurant, preserves the authenticity of Korean barbecue while introducing distinctive dishes that reflect contemporary Korean food trends. It features special grills that allow diners to enjoy noodles on the grills after their barbecue. Don't forget to order fresh galbi in advance, as it is available in limited quantities. The upscale and trendy dining space is suitable for a range of occasions; the counter-style barbecue area is perfect for a date." }, { "slug": "doori", "name": "Doori", "city": "Seoul", "address": "27 Wonhyo-ro 63-gil, Yongsan-gu, Seoul, 04364, South Korea", "cuisine": "Korean", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.53795, "longitude": 126.96352, "phone": "+8250714093655", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/doori", "description_en": "Born and raised in Yongsan, the chef and his wife present inventive Korean dishes in a serene, minimalist space. The restaurant's menu evolves constantly, shaped by seasonal ingredients and a thoughtful zero-waste philosophy. A standout in the menu, 'All of Today’s Scraps', transforms leftovers of the day into a dish that is remarkably aromatic and deeply flavourful. It’s hard to imagine a finer expression of conscious, creative dining than the one Doori offers." }, { "slug": "yakitori-kiyu", "name": "Yakitori Kiyu", "city": "Seoul", "address": "31 Dohwa 4-gil, Mapo-gu, Seoul, 04169, South Korea", "cuisine": "Yakitori", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.54059, "longitude": 126.95149, "phone": "+8227021120", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yakitori-kiyu", "description_en": "The experienced chefs’ busy hands deftly grill the chicken as the enticing aroma of Korean tojongdak yakitori fills the entire space. Yakitori Kiyu's goal is to take the flavours of yakitori to the next level. The restaurant uses chickens naturally raised on various medicinal herbs to provide diners with healthy, high-quality cuts of chicken. The menu features unlaid chicken eggs, which can only be obtained when a laying hen is slaughtered, highlighting the freshness of the ingredients." }, { "slug": "chaoran", "name": "Chaoran", "city": "Busan", "address": "5F Signiel, 30 Dalmaji-gil, Haeundae-gu, Busan, 48099, South Korea", "cuisine": "Chinese, Cantonese", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.16021, "longitude": 129.16988, "phone": "+82519221250", "website": "https://www.lottehotel.com/busan-signiel/ko/dining/restaurant-chaoran", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/chaoran", "description_en": "Situated on the fifth floor of Signiel Busan, Chaoran serves authentic Cantonese cuisine, with a focus on Hong Kong-style flavours shaped by the city’s diverse cultural influences. Its dim sum showcases refined craftsmanship with elegant combinations of seafood, vegetables, and mushrooms. The signature dishes, pork barbecue with honey sauce and crispy pork belly, feature juicy, well-seasoned meat and crisp skin. Enhanced by decor reminiscent of Hong Kong in the 1920s and sweeping Haeundae views, the restaurant provides a memorable dining experience." }, { "slug": "continental", "name": "Continental", "city": "Seoul", "address": "23F, The Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605, South Korea", "cuisine": "French", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5558213, "longitude": 127.00517, "phone": "+82222303369", "website": "https://www.shilla.net/seoul/index.do", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/continental", "description_en": "The Continental, which opened alongside the establishment of the Shilla Hotel remains a symbol of French cuisine in Korea. It highlights refined French gastronomy through seasonal local ingredients and contemporary techniques. Seasonal fish served with classic French sauces alone offers a compelling reason to return throughout the year. The tables by the windows that overlook the Seoul cityscape add elegance while the attentive staff enhance the restaurant's stature as a preier dining destination." }, { "slug": "mr-ahn-s-craft-makgeolli", "name": "Mr. Ahn's Craft Makgeolli", "city": "Seoul", "address": "3 Hoenamu-ro, Yongsan-gu, Seoul, 04343, South Korea", "cuisine": "Korean", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.53858, "longitude": 126.9874, "phone": "+821099655112", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mr-ahn-s-craft-makgeolli-1192580", "description_en": "Mr. Ahn's Craft Makgeolli reimagines Korean banju culture through a contemporary lens, offering a wide selection of makgeolli paired with dishes designed to complement it. Signatures include house-made tofu served with saeujeot kimchi, pork belly, and pollock roe—a menu that highlights contrasting textures and layered flavours. Refined with modern technique, the menu features seasonal small plates and course options alongside a rotating selection of aged Korean liquors, making the venue suitable for both relaxed meals and convivial gatherings." }, { "slug": "chez-simon", "name": "Chez Simon", "city": "Seoul", "address": "3F, 66 Hoenamu-ro, Yongsan-gu, Seoul, 04003, South Korea", "cuisine": "French", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.54015, "longitude": 126.99404, "phone": "+8227301045", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/chez-simon", "description_en": "Chez Simon, This French bistro has been growing at a steady pace. The couple who runs this eatery closes its doors every year for a certain period, so that they can travel around the world to discover new ingredients. It is this unrelenting dedication to cuisine and humility that has marked the success, even though the chefs have had no professional culinary training. This French kitchen offers only course meals, featuring plain, simple dishes that are the culmination of authentic recipes and fresh, carefully curated ingredients." }, { "slug": "jinmi-pyeongyang-naengmyeon", "name": "Jinmi Pyeongyang Naengmyeon", "city": "Seoul", "address": "305-3 Hakdong-ro, Gangnam-gu, Seoul, 06061, South Korea", "cuisine": "Naengmyeon", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.516114, "longitude": 127.036202, "phone": "+8225153469", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jinmi-pyungyang-naengmyeon", "description_en": "According to owner and chef Yim Se-kwon, long time experience in the kitchens of one of the most iconic Pyeongyang cold buckwheat noodle restaurants is the secret to the success of this place. The menu here is what you would expect to see in a typical cold buckwheat noodle restaurant. Other than the noodles, it offers staples such as boiled pork and beef slices, bulgogi, dumplings and Pyeongyang-style beef hot pot." }, { "slug": "pyeongyang-myeonok", "name": "Pyeongyang Myeonok", "city": "Seoul", "address": "207 Jangchungdan-ro, Jung-gu, Seoul, 04615, South Korea", "cuisine": "Naengmyeon", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56325, "longitude": 127.00664, "phone": "+82222677784", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/pyeongyang-myeonok", "description_en": "Pyeongyang Myeonok is a historic restaurant in Seoul that has served Pyongyang naengmyeon for three generations. Expect a long wait on a hot summer’s day. The broth is exceptionally clear with an understated meaty flavor; it is clean and mellow, and the fragrant noodles are full of buckwheat flavor. The mandu, that is stuffed full of different ingredients except kimchi, and the thinly sliced suyuk are also fan favorites. Do note that they have been closing every Monday since January 2025." }, { "slug": "ryunique", "name": "Ryunique", "city": "Seoul", "address": "8-1 Dosan-daero 45-gil, Gangnam-gu, Seoul, 06021, South Korea", "cuisine": "Innovative", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52291, "longitude": 127.03599, "phone": "+8225469279", "website": "https://www.ryunique.co.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/ryunique", "description_en": "Since opening in 2011, Ryunique has continually redefined its cuisine through Chef Tae-hwan Ryu’s independent research and creative interpretation of ingredients. The menu evolves with the seasons and solar terms, highlighting fresh produce selected for peak quality. The chef's ability to translate boundless culinary ideas into refined dishes defines the restaurant’s identity. The tidy, modern space houses both the chef’s research centre on the first floor and the dining room above. Altogether, Ryunique offers a distinctive experience that feels both charming and inventive." }, { "slug": "hane", "name": "HANE", "city": "Seoul", "address": "14 Eonju-ro 172-gil, Gangnam-gu, Seoul, 06017, South Korea", "cuisine": "Sushi", "price": "₩₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5275808, "longitude": 127.0348773, "phone": "+821097730887", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hane", "description_en": "Led by a Korean chef specialising in Japanese cuisine, this restaurant focuses on sushi complemented by a selection of simple yet thoughtful sake accompaniments. Seafood is sourced primarily from Japan and Korea to ensure freshness, while the shari is soft, slightly chewy, and balanced with a restrained acidity. On occasion, guests may be served with the chef’s signature kohada sushi. At the warm wood-toned counter, the chef prepares each piece by hand, creating an intimate and engaging experience. Separate lunch and dinner courses are offered, with the longer dinner menu ideal for those wishing to explore a wider range of ingredients." }, { "slug": "toc-toc", "name": "Toc Toc", "city": "Seoul", "address": "3F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea", "cuisine": "Contemporary", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52237, "longitude": 127.05429, "phone": "+8225423030", "website": "https://www.restauranttoctoc.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/toc-toc", "description_en": "Chef Dae-chun Kim’s unwavering dedication to culinary excellence and his insistence on using only the finest ingredients are clearly reflected in the cuisine of Toc Toc. Chef Kim emphasises precision in technique to bring out the pure, natural flavours of each ingredient, highlighting his deep respect for the value of quality produce. His distinctive dishes are a testament to the care and creativity infused into every plate. In addition to his course menus, Toc Toc offers a thoughtfully curated selection of à la carte dishes, allowing guests to experience the full spectrum of flavours the restaurant has to offer." }, { "slug": "ramsey", "name": "Ramsey", "city": "Busan", "address": "3F, 38 Gwanganhaebyeon-ro 284 beon-gil, Suyeong-gu, Busan, 48285, South Korea", "cuisine": "Modern Cuisine", "price": "₩₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15333, "longitude": 129.12528, "phone": "+821094063135", "website": "https://www.restaurantramsey.com", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/ramsey", "description_en": "Ramsey presents a refined vision of “New Korean French,” reinterpreting regional Korean ingredients through a modern French lens. The tasting menu follows a classic French progression—from elegant, multi-layered amuse-bouches to precisely cooked fish and meat courses—each dish defined by balance, restraint, and beautifully articulated sauces. Floor-to-ceiling windows open onto sweeping views of Gwangandaegyo Bridge and the sea, creating a serene, almost floating dining experience that enhances the restaurant’s sophisticated culinary narrative." }, { "slug": "yakitori-haegong", "name": "Yakitori Haegong", "city": "Busan", "address": "30-5 Millakbondong-ro 19 beon-gil, Suyeong-gu, Busan, 48290, South Korea", "cuisine": "Yakitori", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15823, "longitude": 129.12712, "phone": "+82517588333", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/yakitori-haegong", "description_en": "In an alley of a quiet residential neighborhood is a pink building with an unexpected tiny little sign that reads “Haegong.” This Japanese eatery specializes in yakitori (grilled chicken skewers) made with native Korean chicken. As part of the relocation to its present location in October 2022, some upgrades were made to its space to ensure a more sophisticated dining experience. Grilled hagfish, another gem of this establishment, is not a dish to miss, with each mouthful piece brimming with juice, oceanic minerality, and delightfully firm texture. Yakitori Haegong is a rare gem in Busan to savor yakitori in a serene vibe accentuated by its refined interior décor." }, { "slug": "il-vecchio", "name": "Il Vecchio", "city": "Seoul", "address": "332-12 World Cup buk-ro, Mapo-gu, Seoul, 03930, South Korea", "cuisine": "Italian", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5763, "longitude": 126.89462, "phone": "+8223020944", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/il-vecchio", "description_en": "Il Vecchio is a down-to-earth, homey ristorante run by the chef couple Min-kyun Kim and Bin-na Kim. The eatery's signature dishes, made with fresh local produce and seafood, perfectly capture the tastes of the season. The chef duo's meticulous cooking brings out nuanced flavours, aromas, and textures in every ingredient, with semi‑dried fresh pasta exemplifying their precision. Continuous innovation is the standard at Il Vecchio, with the goal of providing diners with varied yet reliable dining experiences." }, { "slug": "gwanghwamun-gukbap", "name": "Gwanghwamun Gukbap", "city": "Seoul", "address": "53 Sejong-daero 21-gil, Jung-gu, Seoul, 04519, South Korea", "cuisine": "Dwaeji-gukbap", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5689, "longitude": 126.97541, "phone": "+8227385688", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gwanghwamun-gukbap", "description_en": "Gwanghwamun Gukbap, run by Chef Park Chan-il, offers a clean, mellow take on dwaeji gukbap using black pig pork. The mild broth, tender slices of pork, and a generous topping of chives create a well-balanced and aromatic bowl. Served with freshly cooked rice and crisp kkakdugi, it becomes a hearty, satisfying meal. A smaller portion is available for children, making it family-friendly. Located in a busy office district, expect long queues during weekday lunch hours." }, { "slug": "mimi-myeonga", "name": "Mimi Myeonga", "city": "Seoul", "address": "29 Gangnam-daero 160-gil, Gangnam-gu, Seoul, 06028, South Korea", "cuisine": "Noodles", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52003, "longitude": 127.02108, "phone": "+827042335466", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mimi-myeonga", "description_en": "Mimi Myeonga is best known for its noodle dishes topped with playful garnishes and served in a generous helping of broth. Diners can choose hot or cold soba dishes depending on the season. In winter, warm up with a brimming bowl of noodles with broth, crowned with shrimp, conger eel, fried eggplant, and grilled mackerel. In summer, try the refreshing and nutty option topped with sea urchin and sweet marinated tomato. Mimi Myeonga infuses its delightfully springy noodles with distinctive seasonal flavors." }, { "slug": "samwon-garden", "name": "Samwon Garden", "city": "Seoul", "address": "835 Eonju-ro, Gangnam-gu, Seoul, 06023, South Korea", "cuisine": "Barbecue", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.52499, "longitude": 127.03297, "phone": "+8225483030", "website": "https://dinehill.co.kr/global/samwon-garden", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/samwon-garden", "description_en": "For several decades, Samwon Garden has transformed Korean barbecue culture and enjoyed a reputation for its intricate balance between comfort and haute cuisine. Diverse cuts of prime Korean beef meet the staff’s seasoned grilling skills, creating a delightful gastronomic experience. What's more, a gorgeously landscaped outdoor garden, coupled with high ceilings and glass walls infused with the Korean aesthetics, adds a feeling of spaciousness. Visit this culinary landmark and enjoy a meal loaded with great flavours." }, { "slug": "cha-ae-jeon-halmae-kalguksu", "name": "Cha Ae Jeon Halmae Kalguksu", "city": "Busan", "address": "70 Gwajeong-ro 191 beonga-gil, Yeonje-gu, Busan, 47558, South Korea", "cuisine": "Kalguksu", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.18716, "longitude": 129.10249, "phone": "+82517519639", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/cha-ae-jeon-halmae-kalguksu", "description_en": "Since 1982, this establishment has faithfully served local diners with simple yet hearty kalguksu. Though this dish can be found anywhere, the eatery's variant has distinctive old-fashioned charm derived from its unpretentiousness. The broth is mild and light, and a unique spicy garnish made of kimchi and onion slowly builds up a pleasant spiciness in the noodle soup. The menu features several varieties of kalguksu; you can even select the portion sizes that suit your mood." }, { "slug": "l-essence", "name": "L'Essence", "city": "Busan", "address": "3F, 17 Gwangnam-ro 22 beon-gil, Suyeong-gu, Busan, 48307, South Korea", "cuisine": "French", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.14477, "longitude": 129.11062, "phone": "+821095857050", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/l-essence", "description_en": "L'Essence is a French restaurant set in a quiet alley near Namcheon Station. Here, Chef Jeon Ji-seong combines seasonal local ingredients with vibrant sauces to present French cuisine offering an outstanding balance of taste and aroma. Sometimes, the chef uses fermented ingredients, such as pickled vegetables and salted seafood, to add verve to his dishes, providing diners with the fun of spotting Korean flavors hidden amidst his delicate French cuisine." }, { "slug": "good-morning-hongkong", "name": "Good morning Hongkong", "city": "Busan", "address": "19 Seojeon-ro 47 beon-gil, Busanjin-gu, Busan, 47247, South Korea", "cuisine": "Chinese", "price": "₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.15875, "longitude": 129.06444, "phone": "+821064443724", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/good-morning-hongkong", "description_en": "If you pine for Hong Kong cuisine and want to experience a uniquely Hong Kong vibe, this diner deserves your full attention as it is inspired by cha chaan teng, or a Hong Kong-style café. The owner says he opened this joint merely out of his love for Hong Kong. It serves less-than-authentic Hong Kong dishes, slightly modified to suit the Korean palate. Still, their flavors and visuals are no less spectacular than those of the local Hong Kong cuisine. Signatures include pleasantly spicy tomato noodle soup with plenty of tomato and ham; bread generously glazed with condensed milk and syrup; sweet nai cha (milk tea); and dong ning cha (iced lemon tea). The diner’s Hong Kong-style visuals are a plus!" }, { "slug": "haeundae-rib-barbecue-restaurant", "name": "Haeundae Rib Barbecue Restaurant", "city": "Busan", "address": "333 Haunedahaebyeon-ro, Haeundae-gu, Busan, 48096, South Korea", "cuisine": "Barbecue", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 35.16324, "longitude": 129.16629, "phone": "+82517460033", "website": "https://www.haeundaegalbi.com", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/haeundae-rib-barbecue-restaurant", "description_en": "A landmark of Busan’s culinary scene, Haeundae Rib Barbecue Restaurant has preserved its rich legacy since 1964. Now run by the third generation, it serves fresh beef ribs and marinated beef ribs. The fresh ribs, made from prime cuts, often sell out early, and the marinated version offers a subtle sweetness. A bowl of hearty bean paste stew completes the satisfying experience. Fresh ribs can be reserved up to a week in advance to avoid missing out on this speciality." }, { "slug": "seoul-dining", "name": "Seoul Dining", "city": "Seoul", "address": "2F, Designhouse, 272 Dongho-ro, Jung-gu, Seoul, 04617, South Korea", "cuisine": "Contemporary", "price": "₩₩", "award": "Selected Restaurants", "green_star": false, "latitude": 37.55919, "longitude": 127.00359, "phone": "+82263256321", "website": "https://www.seoul-dining.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/seoul-dining", "description_en": "Guided by the vision of presenting a culinary journey that captures the essence of Seoul, the establishment combines seasonal ingredients with boundless creativity to bring brilliant, one-of-a-kind dishes to the table. The use of ingredients and sauces that deliver a wide variety of flavours adds to its appeal, reflecting the co-existence of diverse food cultures in Seoul. The contemporary and vibrant dining space also creates a sense of harmony worthy of its buoyant dishes." }, { "slug": "mingles", "name": "Mingles", "city": "Seoul", "address": "2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06016, South Korea", "cuisine": "Korean", "price": "₩₩₩₩", "award": "3 Stars", "green_star": false, "latitude": 37.52535, "longitude": 127.04426, "phone": "+8225157306", "website": "https://www.restaurant-mingles.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mingles", "description_en": "Bathed in warm tones and accented with contemporary artworks and refined tableware, Mingles embodies an elegant minimalism, its windows framing calm green views. Chef Mingoo Kang seamlessly weaves Korean culinary philosophy into a modern tasting format, using seasonal ingredients to build layered, nuanced flavors rather than overt showiness. Signature elements such as the long-simmered “Mingling Pot,” rich with concentrated umami from dried seafood, vegetables, and fruit, and the “Jang Trio,” a French-inspired dessert reinterpreting doenjang, ganjang, and gochujang, highlight the chef’s innovative use of Korean ferments. Dishes like abalone baechu-seon and fish mandu further illustrate the restaurant’s distinctive balance of tradition and modernity." }, { "slug": "sosuheon", "name": "Sosuheon", "city": "Seoul", "address": "8 Mallijae-ro 21-gil, Jung-gu, Seoul, 04500, South Korea", "cuisine": "Sushi", "price": "₩₩₩₩", "award": "2 Stars", "green_star": false, "latitude": 37.55294, "longitude": 126.9634, "phone": "+821096943368", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sosuheon", "description_en": "Juxtaposed with Seoul’s contemporary skyline, a traditional hanok is home to Chef Kyung-jae Park’s Sosuheon. The serene setting offers an elegant retreat from the city. From the eight-seat counter, diners can watch the confident chef at work as he prepares nigiri with quiet concentration. Prior to the nigiri course, a range of well-executed dishes is served, from cod roe with hairy crab to steamed tilefish and grilled hairtail. Highlights include gizzard shad and creamy cuttlefish, and a bowl of matcha brings the memorable evening to a close." }, { "slug": "la-yeon", "name": "La Yeon", "city": "Seoul", "address": "23F, Shilla Hotel, 249 Dongho-ro, Jung-gu, Seoul, 04605, South Korea", "cuisine": "Korean, Contemporary", "price": "₩₩₩₩", "award": "2 Stars", "green_star": false, "latitude": 37.555813, "longitude": 127.00517, "phone": "+82222303367", "website": "https://www.shilla.net/seoul/index.do", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/la-yeon", "description_en": "Stunning views are guaranteed from La Yeon’s position on the 23rd floor of The Shilla Hotel, but the quality of the food ensures your attention never strays far from the plate. There is a delicacy and lightness to the dishes, which take the time-honoured traditions of Korean cuisine and update them without compromising familiar flavours and textures. From crisp red mullet to tender, char-grilled Hanwoo bulgogi, the kitchen resists overcomplication and focuses instead on clean, precise flavours. The dining room is comfortable, and the service team is a delight." }, { "slug": "kwonsooksoo", "name": "Kwonsooksoo", "city": "Seoul", "address": "4F, 37 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06016, South Korea", "cuisine": "Korean", "price": "₩₩₩₩", "award": "2 Stars", "green_star": false, "latitude": 37.52437, "longitude": 127.04355, "phone": "+8225426268", "website": "https://www.kwonsooksoo.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kwonsooksoo", "description_en": "Set in a minimalist space where modern technique meets Korean tradition, this restaurant offers a quietly compelling dining experience. The chef draws on two decades of experience to highlight the pure, delicate flavours of seasonal Korean ingredients. The meal begins with finely crafted small bites paired with traditional Korean spirits, followed by a main course served in a refined ‘doksang’ style. A dessert trolley appears at the end, bringing the experience to an elegant close. During the day, natural light fills the serene room, making it an ideal setting for business meetings or intimate gatherings." }, { "slug": "jungsik", "name": "Jungsik", "city": "Seoul", "address": "11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, 06014, South Korea", "cuisine": "Contemporary", "price": "₩₩₩₩", "award": "2 Stars", "green_star": false, "latitude": 37.525584, "longitude": 127.041069, "phone": "+8225174654", "website": "https://www.jungsik.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jungsik511965", "description_en": "Chef Yim Jung-sik—with his Seoul and New York restaurants –is credited with introducing Korean cuisine to the world with an innovative flair that is entirely his own. What he does best is draw inspiration from the familiar, like gimbap and bibimbap, to create something innovative yet entirely authentic. Primary ingredients, from abalone to duck, make up his set menu which begins with impressive banchan; there’s also the option of adding supplementary courses. There’s an extensive wine list but the suggested pairings are also well-judged." }, { "slug": "mosu", "name": "Mosu", "city": "Seoul", "address": "4 Hoenamu-ro 41-gil, Yongsan-gu, Seoul, 04344, South Korea", "cuisine": "Modern Cuisine", "price": "₩₩₩₩", "award": "2 Stars", "green_star": false, "latitude": 37.54115, "longitude": 126.99615, "phone": "+82262725678", "website": "https://mosuseoul.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mosu", "description_en": "Mosu delivers imagination, precision, and balance on each plate. Unpredictable flavours and intriguing textures create constant delight. Signature dishes like abalone taco, sesame tofu, and burdock tarte are deeply satisfying, the sourdough is especially delightful, and the fish dish is elegantly composed. Each floor of the restaurant provides a distinct ambience: the first offers a view of the passionate chefs at work; the second, a romantic sunset view. The attentive service and thoughtful wine pairing further add to the unforgettable dining experience." }, { "slug": "evett", "name": "Evett", "city": "Seoul", "address": "10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul, 06021, South Korea", "cuisine": "Innovative, Korean", "price": "₩₩₩₩", "award": "2 Stars", "green_star": false, "latitude": 37.52334, "longitude": 127.0362, "phone": "+827042311022", "website": "https://www.restaurantevett.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/evett", "description_en": "Chef Joseph Lidgerwood turns foraging into an art form, handcrafting traditional meju and brewing his own sauces. For him, there is no such thing as an ordinary or overused ingredient. His signature meju doughnut, filled with cream, anchovy dalgona, and black garlic, elevates umami and fermented depth to new heights. The menu at Evett is a canvas of innovation, featuring bold reinterpretations of Korean culinary heritage, such as house-made pine needle oil and floral-infused medicinal liquor. By seamlessly blending tradition with a global vision, the chef’s creations shine even brighter when paired with a well-curated wine list." }, { "slug": "soigne", "name": "Soigné", "city": "Seoul", "address": "#201, 2F, Sinsa square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027, South Korea", "cuisine": "Contemporary", "price": "₩₩₩₩", "award": "2 Stars", "green_star": false, "latitude": 37.51933, "longitude": 127.01903, "phone": "+82234779386", "website": "https://soigneseoul.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soigne", "description_en": "Soigné is celebrated for a tasting menu that reflects the changing seasons and brings each ingredient to life. Owner-chef Jun Lee blends Korean sensibilities with contemporary techniques, creating dishes articulated entirely in his own voice. His signature ‘Episode’ menus unfold like a classical narrative, from introduction to conclusion, as a paced culinary performance. In a minimalist, white-toned space centred on the kitchen, with elegant plating and attentive service, the dining experience is one to remember." }, { "slug": "alla-prima", "name": "alla prima", "city": "Seoul", "address": "13 Hakdong-ro 17-gil, Gangnam-gu, Seoul, 06045, South Korea", "cuisine": "Innovative", "price": "₩₩₩₩", "award": "2 Stars", "green_star": false, "latitude": 37.51346, "longitude": 127.02602, "phone": "+8225112555", "website": "https://www.allaprima.co.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/alla-prima", "description_en": "alla prima's natural flavors of the ingredients are preserved, while the balance of herbs and vegetables adds an alluring aroma. The tasting menu is original without being overly complex or intimidating. The wide counter offers the best view of the the kitchen’s lively energy, while the calm, classic ambiance and softly lit dining room ensure that no detail has been overlooked in providing a truly comfortable meal." }, { "slug": "mitou", "name": "Mitou", "city": "Seoul", "address": "24 Dosan-daero 70-gil, Gangnam-gu, Seoul, 06064, South Korea", "cuisine": "Japanese", "price": "₩₩₩₩", "award": "2 Stars", "green_star": true, "latitude": 37.52206, "longitude": 127.04502, "phone": "+821072869914", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mitou", "description_en": "At Mitou, the prowess and ingenuity of chef duo Young-woon Kwon and Bo-mi Kim are showcased through authentic Japanese cuisine prepared with fresh, seasonal ingredients. Chicken, eggs, rice, and vegetables are carefully sourced from Chef Kwon’s family farm, ensuring consistent quality. A culmination of such painstaking effort, the dishes reflect the chefs’ shared values of sincerity, restraint, and dedication, shaped by their ongoing pursuit of culinary craft. It thus comes as no surprise that diners eagerly look forward to Mitou’s evolving menu every season." }, { "slug": "restaurant-allen", "name": "Restaurant Allen", "city": "Seoul", "address": "E205, 2F, Center field EAST, 231 Teheran-ro, Gangnam-gu, Seoul, 06142, South Korea", "cuisine": "Contemporary", "price": "₩₩₩₩", "award": "2 Stars", "green_star": false, "latitude": 37.5036, "longitude": 127.0418, "phone": "+82269857214", "website": "https://www.restaurantallen.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/restaurant-allen", "description_en": "At Restaurant Allen, Chef Hyun-min Suh’s sensibility shines through in contemporary dishes accented with light French touches. The elegant yet comfortable dining room, paired with carefully chosen tableware and views into the orderly kitchen, enhances the experience. The cuisine is delicately constructed around seasonal local ingredients and reinterpreted throughout the year. A sourcing map in the menu highlights the origins and seasonality of the products used. The makgeolli-yeast sourdough, with its crisp crust and balanced acidity, is a standout. Warm, polished service brings the meal to a graceful close." }, { "slug": "yu-yuan", "name": "Yu Yuan", "city": "Seoul", "address": "11F Four Seasons Hotel, 97 Saemunan-ro, Jongno-gu, Seoul, 03183, South Korea", "cuisine": "Chinese", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.57049, "longitude": 126.97545, "phone": "+82263885500", "website": "https://www.fourseasons.com/seoul/dining/restaurants/yu_yuan", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yu-yuan", "description_en": "On your way to your table, you’ll walk past a cabinet of Peking duck that’s a favorite order of many of the guests here at this handsome and comfortable Chinese restaurant at the Four Seasons hotel. While the menu leans towards Cantonese cuisine–lunchtime dim sum is always popular and the choice is extensive–the kitchen also offers specialities from a number of Chinese regions. Wok-fried Hoengseong Hanwood beef with ginger is a dish to look out for." }, { "slug": "l-amant-secret", "name": "L'Amant Secret", "city": "Seoul", "address": "26F L'Escape Hotel, 67 Toegye-ro, Jung-gu, Seoul, 04529, South Korea", "cuisine": "Contemporary", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.55983, "longitude": 126.97949, "phone": "+8223174003", "website": "https://lescapehotel.com/dining/lamantsecret", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/l-amant-secret", "description_en": "Located on the 26th floor of L'Escape Hotel, L'Amant Secret (French for secret lover) is an intimate space inspired by Parisian sensibilities. Chef Son Jong-won, who honed his culinary chops in the United States, strives for a style which he refers to as Korean-style Western cuisine with Korean seasonal ingredients. His modern interpretations are based on local ingredients blended with Western cooking techniques, resulting in creations that are both original and familiar, respectful of the symbiosis between the producer and the ingredients as well as the kitchen and the diner." }, { "slug": "bicena", "name": "Bicena", "city": "Seoul", "address": "81F, Lotte World Tower, 300 Olympic-ro, Songpa-gu, Seoul, 05551, South Korea", "cuisine": "Korean", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.5126, "longitude": 127.10253, "phone": "+82232131261", "website": "https://www.bicena.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/bicena", "description_en": "The chef, originally from Gyeongsang-do, proudly showcases ingredients and culinary traditions from his hometown. The intriguing seasonal menu reflects the food culture of South Korea, guiding diners to experience its beauty. Meat dishes are the chef's specialities, including succulent, flavourful pork belly and one‑month house-dry Hanwoo beef sirloin. Located on the 81st floor, the restaurant offers splendid views of Seoul—window‑side seating and private rooms provide especially stunning panoramas." }, { "slug": "collage", "name": "Collage", "city": "Seoul", "address": "2F, Ananti at Gangnam, 11 Nonhyeon-ro 136-gil, Gangnam-gu, Seoul, 06051, South Korea", "cuisine": "French Contemporary", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.51619, "longitude": 127.03099, "phone": "+82221904112", "website": "https://ananti.kr/ko/ganm/GN0703", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/collage", "description_en": "Just like the visual art technique of collage, Chef Jin-sung Noh draws upon his extensive understanding of ingredients to create dishes that balance various flavours. His refined culinary skills are richly expressed through the harmonious blend of ingredients' inherent flavours and dense sauces. By incorporating seasonal local ingredients with fermentation techniques, he gives traditional French cuisine a modern, diverse touch. Enjoy his distinctively stylish dishes in a charming dining space." }, { "slug": "hakusi", "name": "Hakusi", "city": "Seoul", "address": "2F, 8-4 Eonju-ro 157-gil, Gangnam-gu, Seoul, 06024, South Korea", "cuisine": "Japanese", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.52414, "longitude": 127.03227, "phone": "+821073166212", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hakusi", "description_en": "True to its name, the restaurant is housed in a pristine white building, creating a space that feels like a blank canvas and conveys a distinctly modern atmosphere. The open kitchen, surrounded by counter seating, allows guests to watch the entire cooking process, adding a dynamic element to the dining experience. The cuisine reflects the same contemporary spirit, highlighting the chef’s creativity. A standout is the crispy unagi, served first in a traditional style with sansho, followed by a second preparation wrapped in a thin pancake with basil and dipped in basil vinegar, reminiscent of Peking duck. After 9 p.m., guests can also enjoy à la carte dishes alongside a course featuring some of the restaurant’s classic signatures." }, { "slug": "muoki", "name": "Muoki", "city": "Seoul", "address": "2F, 12-12 Hakdong-ro 55-gil, Gangnam-gu, Seoul, 06065, South Korea", "cuisine": "Contemporary", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.51896, "longitude": 127.04222, "phone": "+821029484171", "website": "https://www.muoki.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/muoki", "description_en": "The raised open kitchen with its sizable brigade of chefs adds a little theatre to the dining experience at Chef Park Moo-hyun’s stylish restaurant. A smart, well-versed team of servers is also on hand to guide you through the meal. The set menu challenges the taste buds by mixing up dishes whose flavor combinations are complementary with those whose make-up is more innovative and unexpected. Presentation is strong–beets with goat’s cheese and hazelnuts is as delicious as it is good-looking–and dessert is often a highlight." }, { "slug": "muni", "name": "Muni", "city": "Seoul", "address": "16 Dosan-daero 72-gil, Gangnam-gu, Seoul, 06063, South Korea", "cuisine": "Japanese", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.52291, "longitude": 127.04545, "phone": "+8225111303", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/muni", "description_en": "Muni is a refined Japanese restaurant defined by its understated entrance and minimalist design centred around a long counter. Behind the open kitchen, shelves display the chef’s carefully collected ceramics, adding a personal and curated touch to the space. Chef Dong-wook Kim doesn’t strictly adhere to traditional kaiseki, yet he naturally incorporates its sensibilities through his seasonal ingredients and elegant presentation. His omakase focuses on seasonality and simplicity, using top-quality Japanese and Korean products to express the essence of each season. As a certified kikisakeshi, the chef can recommend pairings that elevate the meal, offering an even richer dining experience." }, { "slug": "onjium", "name": "Onjium", "city": "Seoul", "address": "4F, 49 Hyoja-ro, Jongno-gu, Seoul, 03043, South Korea", "cuisine": "Korean", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.58048, "longitude": 126.97345, "phone": "+82269520024", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/onjium", "description_en": "Across the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research. Each dish is rooted in history yet speaks to today’s palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience." }, { "slug": "jueun", "name": "JUEUN", "city": "Seoul", "address": "8F Gyeonghuidang, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, 03175, South Korea", "cuisine": "Korean, Classic Cuisine", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.57276, "longitude": 126.96991, "phone": "+8225408580", "website": "https://www.restaurantjueun.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/restaurant-jueun", "description_en": "JUEUN offers a delicate expression of Korea’s four seasons, favouring a classic, understated approach over trends or ornamentation. A variety of fermented sauces form the backbone of the menu, enhancing ingredients with natural depth and harmony, while the seasonally changing courses provide a strong incentive for return visits. The meal follows a thoughtful progression and concludes with a traditional Korean table that highlights a wide spectrum of flavours. Ceramics by local artists and subtle media art create a space where tradition and modernity coexist with quiet elegance. The curated pairings of traditional Korean spirits and wine further elevate the experience." }, { "slug": "tutoiement", "name": "Tutoiement", "city": "Seoul", "address": "20 Gwangnaru-ro 11-gil, Seongdong-gu, Seoul, 04801, South Korea", "cuisine": "French", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.54969, "longitude": 127.0666, "phone": "+8224999056", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/tutoiement", "description_en": "The name Tutoiement means 'to speak in a friendly, informal way', reflecting Chef Do-hyeon Kim’s desire to connect casually with diners through food. Interestingly, in contrast to this relaxed approach, the precisely cooked and sophisticated French cuisine engages the senses, placing the focus firmly on the food. The chef expresses the subtle flavours, textures, and nuances of each ingredient with care, plating dishes to highlight harmony between the components and their accompanying sauces. His cooking reflects a personal journey, guided by clarity of vision and a desire to create a dining experience that feels both thoughtful and memorable." }, { "slug": "soul", "name": "Soul", "city": "Seoul", "address": "B1F, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul, 04337, South Korea", "cuisine": "Contemporary", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.54533, "longitude": 126.98443, "phone": "+8223187685", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soul-dining", "description_en": "Located in a quaint part of Seoul, this operation is Chef Dae-hyun Yoon’s bold experiment in stylish fine dining. Here, the diverse culinary traditions and ingredients one may encounter in modern-day Korea converge with the familiar tastes found in everyday life to form unique fusion creations. Among the many connotations of the establishment’s name is the chef’s desire to serve food with soul, and this is palpable in every dish. Along with his wife, Chef Hee-eun Kim, this husband-and-wife duo have partitioned their establishment into several distinct sections, creating suitable dining spaces for disparate cuisines." }, { "slug": "exquisine", "name": "Exquisine", "city": "Seoul", "address": "6 Samseong-ro 140-gil, Gangnam-gu, Seoul, 06073, South Korea", "cuisine": "Contemporary", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.5211374, "longitude": 127.04969, "phone": "+8225426921", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/exquisine", "description_en": "Located in a quiet residential neighbourhood, Exquisine is Chef Kyung-won Jang’s creative space for exploring the characters and potentials of Korean ingredients. Using herbs grown in-house and fresh, regionally sourced produce, the restaurant offers reasonably priced menus—one for lunch and one for dinner—each changing frequently according to ingredient and kitchen conditions. With soft lighting and minimalist decor, the compact dining room in black and grey tones creates a warm, intimate atmosphere ideal for dates and quiet meals." }, { "slug": "sushi-kanesaka", "name": "Sushi Kanesaka", "city": "Seoul", "address": "1F, Grand InterContinental Seoul Parnas, 521 Teheran-ro, Gangnam-gu, Seoul, 06164, South Korea", "cuisine": "Sushi", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.50904, "longitude": 127.06089, "phone": "+8225597627", "website": "https://seoul.intercontinental.com/grandicparnas", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-kanesaka-1244365", "description_en": "Tucked inside the restaurant Hinotsuki, the minimalist room features an eight-seat hinoki counter where a Japanese chef and a Korean team serve refined sushi. The sushi rice is made with Korean rice, cooked to mimic the texture of Japanese grains and seasoned with salt and two types of red vinegar for clean umami, while the seafood is largely seasonal and caught in Korea. On occasion, diners may taste the restaurant’s signature plump, deeply flavourful aji sushi. While the sushi selection is the same for lunch and dinner, the evening features more elaborate, intricately crafted dishes and a fuller course sequence." }, { "slug": "giwakang", "name": "GiwaKang", "city": "Seoul", "address": "4F, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul, 06025, South Korea", "cuisine": "Korean Contemporary", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.52107, "longitude": 127.02893, "phone": "+8225172511", "website": "https://www.giwakang.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/giwakang", "description_en": "At Giwakang, Chef Min-chul Kang—known for his distinctive French culinary style—presents a bold approach rooted in Korean cuisine. Melding classic Korean flavours with refined French techniques, Chef Kang creatively masters complex flavour pairings that might otherwise seem improbable. Dishes like dongchimi with caviar, ganjang gejang rice with truffle, and squid mandu are both daring and harmonious. The spotless open kitchen and elegant, modern space set a polished tone for the restaurant, while warm, attentive service rounds out a dining experience that feels both inventive and deeply satisfying." }, { "slug": "kang-minchul-restaurant", "name": "KANG MINCHUL Restaurant", "city": "Seoul", "address": "5F, 18 Dosan-daero 63-gil, Gangnam-gu, Seoul, 06064, South Korea", "cuisine": "French Contemporary", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.5249, "longitude": 127.04365, "phone": "+8225452511", "website": "https://www.kangminchul.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kang-minchul-restaurant", "description_en": "Many dishes are Korean or Asian reimaginations of traditional French cuisine, which have been inspired by the chef’s collaborations and travels around the world. The restaurant offers unexpected flavor combinations, such as a sauce made of burnt dried bamboo shoots and blueberries, and a broth made from dried shiitake and miyeok incorporated into a French dish. It relocated in 2025 to a wider, brighter location, when every element - from its earth and nature-inspired design to the tableware - was chosen with meticulous care." }, { "slug": "gaggen-by-choi-junho", "name": "GAGGEN by Choi Junho", "city": "Seoul", "address": "2F, 19-1 Apgujeong-ro 80-gil, Gangnam-gu, Seoul, 06015, South Korea", "cuisine": "Japanese", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.52451, "longitude": 127.04523, "phone": "+8225420176", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gaggen", "description_en": "The chef couple Hyeon-Ah Choi and Jin-hee Won, both trained at renowned Japanese restaurants, create cuisine that elegantly expresses Japanese seasonality with uncommon preparations such as hand‑pulled somen, freshly ground sesame, and bracken‑starch warabi‑mochi. Dinner begins promptly at 7 p.m. for all guests, with each course presented directly in front of them for a deeply immersive experience that highlights the chefs’ craftsmanship. Thoughtful explanations from the chefs and warm, attentive hospitality further elevate the overall dining journey." }, { "slug": "7th-door", "name": "7th Door", "city": "Seoul", "address": "4F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, 06072, South Korea", "cuisine": "Contemporary, Korean", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.52237, "longitude": 127.05429, "phone": "+8225423010", "website": "https://www.7thdoor.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/7th-door", "description_en": "Chef Kim Dae-chun’s cooking continues to diversify and deepen over time. The menu at this restaurant embodies the culinary direction he wishes to pursue, largely thanks to his modern Korean preparations. Under the theme of fermentation and aging, the essential attributes of Korean gastronomy, the chef prepares ingredients with care and expertise. The 7th Door symbolises a gastronomic entrance to “the seven tastes of food,” the first five being the five basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef." }, { "slug": "eatanic-garden", "name": "Eatanic Garden", "city": "Seoul", "address": "36F, Josun Palace Hotel, 231 Teheran-ro, Gangnam-gu, Seoul, 06142, South Korea", "cuisine": "Korean Contemporary", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.50304, "longitude": 127.04158, "phone": "+8227277610", "website": "https://jpg.josunhotel.com/dining/EatanicGarden.do", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/eatanic-garden", "description_en": "As the name suggests, the space evokes a beautiful urban garden. The window seats are prized for the commanding views of the cityscape from the 36th floor of the Josun Palace Hotel. There is no menu here; instead, diners receive a series of illustrated cards depicting the main seasonal element of each beautifully executed dish. The delightful staff are there to guide them along and explain each dish in more detail. Traditional Korean dishes are given a creative twist, which demonstrates the restaurant’s mastery of contemporary culinary techniques." }, { "slug": "gigas", "name": "Gigas", "city": "Seoul", "address": "3F, 30 Toegye-ro 6ga-gil, Jung-gu, Seoul, 04635, South Korea", "cuisine": "Mediterranean Cuisine", "price": "₩₩₩", "award": "1 Star", "green_star": true, "latitude": 37.55696, "longitude": 126.97809, "phone": "+82234489929", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gigas", "description_en": "Gigas presents seasonal Mediterranean cuisine crafted with fresh vegetables and herbs that reflect the fragrance of nature. All produce comes from the chef’s family farm 40 kilometers away, bringing true farm-to-table dining to the heart of Seoul. Chef Jung Hawan uses natural ingredients to craft Mediterranean dishes that carry his own distinct character, elevating traditional recipes with a clear sense of direction. Enjoy the charm of nature-driven food in a dining space that evokes nature, decorated with rocks and trees." }, { "slug": "vinho", "name": "VINHO", "city": "Seoul", "address": "#162 Wellstone Bldg, 38 Hakdong-ro 43-gil, Gangnam-gu, Seoul, 06059, South Korea", "cuisine": "Contemporary", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.51866, "longitude": 127.03814, "phone": "+821096772302", "website": "https://www.restaurantvinho.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/vinho", "description_en": "Beneath an industrial-style ceiling, a dark-toned counter wraps around the open kitchen, allowing guests to observe each dish taking shape up close. Bright, upbeat music and the team’s easygoing service create an atmosphere that feels both relaxed and refined. Drawing on experience from well-known kitchens, co-owner Chef Sung-bin Jeon presents a seasonal menu that blends Korean tradition, modern technique, and personal interpretation. Subtle, expressive flavours and a bold yet minimalist aesthetic define the course experience. A thoughtfully curated wine pairing is recommended for those seeking a deeper journey." }, { "slug": "y-east", "name": "y'east", "city": "Seoul", "address": "3F, 26-6 Eonju-ro 170-gil, Gangnam-gu, Seoul, 06017, South Korea", "cuisine": "Contemporary", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.5263, "longitude": 127.03556, "phone": "+827088550470", "website": "https://www.yeastseoul.co.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/y-east", "description_en": "y'east is home to unlimited culinary possibilities, just as the name suggests. Chef Young-dong Cho delights diners with familiar dishes reimagined via his singular aesthetics. He channels his passion into creating novel flavours by artfully blending ingredients that are hard to come by in Korea. From the signature amuse bouche inspired by kaya toast to galbi stone, each dish embodies the balance between novelty and familiarity, providing out-of-the-box gastronomic pleasures while retaining the essence of the original flavour." }, { "slug": "zero-complex", "name": "Zero Complex", "city": "Seoul", "address": "11-8 Seobinggo-ro 59-gil, Yongsan-gu, Seoul, 04384, South Korea", "cuisine": "Innovative", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.52079, "longitude": 126.99285, "phone": "+8225320876", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/zero-complex", "description_en": "Zero Complex has consistently presented innovative interpretations of the ingredients since its opening. Despite relocating twice, the flavours and creativity of the dishes have never wavered. The restaurant showcases the delightfully bouncy texture and rich, smoky flavour of sea mustard through one of their signature dishes—Pacific geoduck served with sides of chewy barley, sea spaghetti, and sea mustard mouse. Although the restaurant, located in a quiet residential area, might be a challenge to find, tasting the dishes while admiring the quiet garden will make it worth your while." }, { "slug": "legume", "name": "Légume", "city": "Seoul", "address": "2F, Sinsa Square, 652 Gangnam-daero, Gangnam-gu, Seoul, 06027, South Korea", "cuisine": "Vegan, Vegetarian", "price": "₩₩", "award": "1 Star", "green_star": false, "latitude": 37.51938, "longitude": 127.01932, "phone": "+8250713651567", "website": "https://www.legume.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/legume", "description_en": "Creating elegant, compelling cuisine using only plant-based ingredients is no easy task, yet Chef Si-woo Sung achieves it with confidence at Légume. His deep understanding of vegetarian cooking, combined with a distinctive personal vision, has shaped a menu with a clear identity. In pursuing a fully vegan approach, the restaurant refines contemporary cuisine while highlighting the breadth of Korean vegetarian traditions. The chef’s assured technique brings clarity and depth to each dish, and the imaginative flavours appeal not only to vegetarians but to diners with a wide range of tastes." }, { "slug": "solbam", "name": "Solbam", "city": "Seoul", "address": "2F, 231 Hakdong-ro, Gangnam-gu, Seoul, 06053, South Korea", "cuisine": "Contemporary, Korean Contemporary", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.516, "longitude": 127.03378, "phone": "+827044057788", "website": "https://restaurantsolbam.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/solbam", "description_en": "An evening at Solbam begins with drinks and snacks in the atmospherically lit drawing room before you are led into a bright, spacious dining area with an open kitchen. Chef-owner Tae-jun Eom’s extensive experience and technical skill are put to excellent use, especially when paired with the best of Korea’s seasonal produce. Whether it is snow crab with cauliflower, abalone with bamboo shoots, or Hanwoo with dallae, the dishes are often original and striking, presented with a touch of theatricality by a highly formal service team. For the full experience, opt for the three- or seven-glass wine pairing." }, { "slug": "fiotto", "name": "Fiotto", "city": "Busan", "address": "2F, 219 Dalmaji-gil 117 beonga-gil, Haeundae-gu, Busan, 48105, South Korea", "cuisine": "Italian Contemporary", "price": "₩₩₩", "award": "1 Star", "green_star": true, "latitude": 35.16127, "longitude": 129.1833, "phone": "+82517445309", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/fiotto", "description_en": "Perched on Dalmaji Hill, fiotto is a small, husband-and-wife–run restaurant offering a pasta-focused tasting menu. The dishes highlight vegetables from the owners’ family farm, Jirisan pork, native Korean rice, and other carefully sourced ingredients. Most components—fresh pastas, cured ham, kombucha vinegar and syrups—are made in-house, expressing Piotto’s natural, understated style. The cooking draws on modern Italian techniques, balancing pasta with other starch-based dishes, while restrained sweetness and a light touch allow the ingredients’ true character to shine. The wood-toned, beige-and-gray dining room completes the warm and comfortable atmosphere." }, { "slug": "palate", "name": "Palate", "city": "Busan", "address": "3F, 154 Dalmaji-gil 65 beon-gil, Haeundae-gu, Busan, 48576, South Korea", "cuisine": "Contemporary", "price": "₩₩", "award": "1 Star", "green_star": false, "latitude": 35.15659, "longitude": 129.17844, "phone": "+82516262364", "website": "https://www.palatebusan.com", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/palate", "description_en": "Palate offers contemporary French cuisine that is free-spirited and adventurous in style. Its sensuous fare is based on the culinary diversity experienced by Chef Kim Jae-hoon. Ever since he boldly opened this diner in Busan, his hometown, the chef has been taking up diverse epicurean challenges while injecting freshness into the restaurant’s concept. This progressive aspect of Palate is well reflected in the cuisine it serves today. When it comes to dining, Busan has much respect for the old and traditional. This urban dining landscape makes one wonder how the chef’s ever-evolving culinary experiments will translate into gastronomic revolutions." }, { "slug": "san", "name": "SAN", "city": "Seoul", "address": "B1, 6 Eonju-ro 168-gil, Gangnam-gu, Seoul, 06020, South Korea", "cuisine": "Innovative", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.52631, "longitude": 127.03391, "phone": "+8225401729", "website": "https://restaurantsan.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/san", "description_en": "SAN blends modern cuisine with a creative flair. The flavours of seasonal ingredients are highlighted and paired with sauces to create a balance of complexity and restraint. Lobster jeotgal and chamoe dongchimi are fine examples of Chef Seong-hyun Jo's imagination. Milmyeon and dweji-gukbap deliver the robust flavours of Korean cuisine, elevated by the chef’s unique interpretation. Quiet service and thoughtful wine pairings add to the dining experience, which is further enhanced by the forest ambience of the space." }, { "slug": "escondido", "name": "Escondido", "city": "Seoul", "address": "B1F, 61-7 Hannam-daero 20-gil, Yongsan-gu, Seoul, 04419, South Korea", "cuisine": "Mexican", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.53517, "longitude": 127.01046, "phone": "+82220388994", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/escondido", "description_en": "Escondido is a space replete with Chef Jin Woo-bum’s passion for Mexican food. His infatuation with the cuisine led him to Mexico, where he steadily learned and improved his culinary skills while engrossed in Mexican culture. The restaurant offers bona fide Mexican cuisine with the chef’s unique twists. He conjures up finely nuanced flavors by making particularly nuanced use of tortilla and mole, the staples of Mexican cuisine. One last tip: pairing your dish with tequila, mezcal or a cocktail will take your gourmet experience at Escondido to a whole new level." }, { "slug": "sushi-matsumoto", "name": "Sushi Matsumoto", "city": "Seoul", "address": "24 Dosan-daero 75-gil, Gangnam-gu, Seoul, 06015, South Korea", "cuisine": "Sushi", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.52535, "longitude": 127.04573, "phone": "+8225434334", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sushi-matsumoto-1195338", "description_en": "Chef Matsumoto Mizuho is renowned for replicating authenticity in local settings. Rather than chasing after gastronomic trends, this sushiya strives to faithfully reproduce the authentic sushi of mainland Japan amidst the Korean milieu. Such efforts are unmistakable—from the composition and arrangement of shari (rice) and neta (fish topping) to the knowledgeable service provided. The impressive line of tsumami (appetizers) and the progression of nigiri sushi —reflecting the natural cadence of flavors — remain the main culinary appeal." }, { "slug": "yun", "name": "YUN", "city": "Seoul", "address": "805 Seolleung-ro, Gangnam-gu, Seoul, 06019, South Korea", "cuisine": "Korean", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.52416, "longitude": 127.03906, "phone": "+8223363323", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yun", "description_en": "Chef-Owner Kim Do-yun is someone clearly passionate about ingredients, and he holds a particular fascination for noodles. The counter allows those lucky enough to have secured reservations a front-row seat to witness the dishes’ creation and hear the detailed explanations of the aging, fermenting and drying techniques that are used to add such depth of flavor and contrasting textures to the fish and meats that make up the multi-course set menu. This is cooking from a chef who never stops learning or developing his skills." }, { "slug": "soseoul-hannam", "name": "Soseoul Hannam", "city": "Seoul", "address": "B1F, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul, 04419, South Korea", "cuisine": "Korean", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.53528, "longitude": 127.00914, "phone": "+8227975995", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/soseoul-hannam", "description_en": "Inspired by local culinary traditions but dedicated to expressing the modern-day sensibilities of Seoul cuisine, Soseoul Hannam serves up contemporary Korean food using ingredients that are most familiar to the local palate. The chef's creations are an homage to some of the more typical dishes and preparation techniques, including seasoned salads, pan-fried and braised dishes. Kelp chips, rich soybean paste stew, sliced raw fish with gomchwi (Fischer's ragwort) and aged kimchi, and chargrilled webfoot octopus are some of its signature offerings. Embark on a flavorful and refined journey through Korea with this diverse collection of traditional liquors." }, { "slug": "goryori-ken", "name": "Goryori Ken", "city": "Seoul", "address": "2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, Seoul, 06021, South Korea", "cuisine": "Contemporary, Japanese Contemporary", "price": "₩₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.52298, "longitude": 127.03478, "phone": "+8225117809", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/goryori-ken", "description_en": "This intimate setting, with the main bar seating only eight, allows patrons to watch the chef's every movement. While preserving its unassuming façade on the second floor of the premises, Chef Kim Geon showcases highly seasonal ingredients in creations inspired by the freshness of the produce and his own creative intuition. Consistency and care are things Kim takes very seriously when serving his customers. The drinks menu features an impressive variety of sake produced by small Japanese breweries." }, { "slug": "le-dorer", "name": "Le DORER", "city": "Busan", "address": "2F, 37 Marine city 3-ro, Haeundae-gu, Busan, 48118, South Korea", "cuisine": "Korean Contemporary", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 35.15543, "longitude": 129.14665, "phone": "+82517478522", "website": "https://www.ledorer.com", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/le-dorer", "description_en": "Led by a young chef from Busan, Le DORER offers a tasting menu that modernises the essence of traditional Korean cuisine, placing seasonal local ingredients at its core. Originally a Korean restaurant, it has developed a contemporary style subtly influenced by French and Japanese techniques. After passing through a small alley, guests enter a speakeasy-like dining room with expansive ocean views. A well-stocked wine cellar and thoughtfully curated wine pairings further enrich the experience." }, { "slug": "l-amitie", "name": "L'Amitié", "city": "Seoul", "address": "2F, 30 Dosan-daero 67-gil, Gangnam-gu, Seoul, 06015, South Korea", "cuisine": "French", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 37.52591, "longitude": 127.04455, "phone": "+8225469621", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/l-amitie", "description_en": "Chef Jang Myoung-sik has been welcoming diners with his confidently prepared French cuisine since 2006. The bright and airy second-floor room provides an intimate and comfortable environment, while the well -choreographed serving team ensure everyone is well looked after. The set menu offers a balanced array of seasonally pertinent dishes, all bursting with color and attractively presented. Korean beef tenderloin with dauphinoise and cauliflower purée is just one example of the clean, crisp cooking where the natural flavors of the ingredients are given room to shine." }, { "slug": "mori", "name": "Mori", "city": "Busan", "address": "#311, 3F, LEEIN: VIEW 2 Commercial Building, 21 Gunam-ro, Haeundae-gu, Busan, 48095, South Korea", "cuisine": "Japanese", "price": "₩₩₩", "award": "1 Star", "green_star": false, "latitude": 35.163577, "longitude": 129.161301, "phone": "+82517319889", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/mori", "description_en": "Co-owned by a Korean chef trained in Japan and his Japanese wife, Mori offers nicely presented authentic Japanese kaiseki dining that will delight both your eyes and palate. Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan. He has an unmatched sense of culinary balance as manifested by the perfect harmony of ingredients and a well-controlled sense of rhythm that characterizes Mori’s course meals. Enjoy authentic Japanese cuisine in this cozy space, where the chef’s sincerely crafted cuisine is complemented by the smooth and attentive service of his wife." }, { "slug": "songheonjip", "name": "Songheonjip", "city": "Busan", "address": "18 Millak-ro 19 beon-gil, Suyeong-gu, Busan, 48285, South Korea", "cuisine": "Korean", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.15654, "longitude": 129.12146, "phone": "+82517114648", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/songheonjip", "description_en": "With successful businesses built around traditional liquor and noodle soup, the owner-chef now ventures into tteokgalbi at Songheonjip. Thick, charcoal-grilled patties are smoky and juicy, served with rice, delicate banchan, and a rich doenjang jjigae. Set in a renovated two-storey house, the restaurant evokes the cosy atmosphere of a 1990s home. Dishes are served on low tables for a homey yet hearty dining experience. Shoe-off required when entering the room." }, { "slug": "okdol-heyonok", "name": "Okdol Heyonok", "city": "Seoul", "address": "26-1 Ogeum-ro 36-gil, Songpa-gu, Seoul, 05700, South Korea", "cuisine": "Naengmyeon", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.50153, "longitude": 127.12408, "phone": "+8224044824", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/okdol-heyonok", "description_en": "Taste the deeply savory broth and the nutty flavor of the noodles made from 100% buckwheat that intensifies the more you chew at Okdol Hyeonok. The restaurant is fairly new, but it has gained a solid following among Pyongyang naengmyeon connoisseurs. Some of their most popular dishes are mandu with a nuttiness that comes from plenty of tofu in the filling, eobok jaengban, and gajami shikhye. You can also have your favorite wine with your meal for a corkage fee. Enjoy the mild flavors with incredible depth." }, { "slug": "gomtang-lab", "name": "Gomtang Lab", "city": "Seoul", "address": "10F, Hyundai Department Store, 517 Teheran-ro, Gangnam-gu, Seoul, 06164, South Korea", "cuisine": "Gomtang", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.50859, "longitude": 127.05971, "phone": "+8225174656", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gomtang-lab", "description_en": "Gomtang Lab, newly reopened on the 10th floor of Hyundai Department Store, is Chef Jeong-sik Lim’s secret base for exploring gomtang and other broth-based dishes. The signature collagen gomtang is simmered for over 10 hours with beef bones, tendons, shank, and tail, resulting in a rich, gelatinous depth of flavour. The menu is broad, ranging from tripe gomtang and clam gomtang to Pyongyang-style cold noodles and beef ramen. Ordering the set brings an array of sides, such as tofu with pollack roe, kimchi pancakes, and dumplings. The slow-cooked beef pairs well with traditional Korean liquors." }, { "slug": "jeongjitgan", "name": "Jeongjitgan", "city": "Busan", "address": "6 Bibong-ro, Saha-gu, Busan, 49419, South Korea", "cuisine": "Dwaeji-gukbap", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.09561, "longitude": 128.96248, "phone": "+82512932900", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/jeongjitgan", "description_en": "Jeongjitgan is the Gyeongsang-do dialect word for kitchen. Opened in 2011, Jeongjitgan specializes in Busan-style dwejigukbap, or pork soup. The rich, milky broth, which is reminiscent of a clean, savory beef bone broth is prepared fresh daily. Diners can choose the toppings they like from thinly sliced, tender meat, offal, and sundae. Suyuk made from pork shoulder, and makguksu, or cold buckwheat noodles, are also signature dishes. Jeongjitgan is open 24 hours, which means that it's always the perfect time to visit." }, { "slug": "nishimuramen", "name": "Nishimuramen", "city": "Seoul", "address": "4F, 265 Donggyo-ro, Mapo-gu, Seoul, 03983, South Korea", "cuisine": "Ramen", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.56337, "longitude": 126.92526, "phone": "+821095961122", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/nishimuramen", "description_en": "This Fukuoka restaurant, known for its unique combination of Japanese ramen and French cooking, has now opened in Seoul. Created by Chef Takahito Nishimura as an expression of his deep passion for ramen, the restaurant showcases his personal style through layered flavours built from carefully balanced toppings, sauces, and oils. While remaining true to ramen tradition, the kitchen thoughtfully localises its dishes with elements such as laver oil, Cheongyang chilli pepper, and tsukemono inspired by white kimchi. A standout dish of freshly cooked pot rice mixed with cheese and ramen broth further underscores the restaurant’s inventive approach." }, { "slug": "hapjeongok", "name": "Hapjeongok", "city": "Seoul", "address": "2F, 21 Yanghwa-ro 1-gil, Mapo-gu, Seoul, 04026, South Korea", "cuisine": "Gomtang", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.54944, "longitude": 126.91037, "phone": "+8223224822", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hapjeongok", "description_en": "Hapjeongok is a restaurant born of nostalgia. As they were reminiscing one day on the father-in-law’s beef bone soup and boiled beef slices, the latter suggested to his daughter-in-law that they should open a beef bone soup restaurant. The establishment stays true to the inspiration — deeply flavorful beef broth, rice rendered soft and sweet in the piping hot soup, tender slices of beef, and a generous serving of boiled offal. The restaurant’s cabbage soybean paste soup is also a must try. Only around 100 portions of soup are served daily, so go early." }, { "slug": "subaru", "name": "Subaru", "city": "Seoul", "address": "7 Bangbae-jungangno 21-gil, Seocho-gu, Seoul, 06560, South Korea", "cuisine": "Soba", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.49234, "longitude": 126.98611, "phone": "+8225964882", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/subaru", "description_en": "Chef Young-chul Kang has spent years studying and refining the craft of soba making, driven by a single aim: to serve soba that matches the quality found in its birthplace. At Subaru, the soba follows the classic nihachi style and is made fresh using traditional Edo-period methods. Signature dishes include zaru soba, prized for its clean, pure flavour; soba with umami-rich duck and green onion; and soba with perilla oil. Diners can also enjoy foot-kneaded udon noodles, made in-house for a satisfyingly chewy texture." }, { "slug": "mipildam", "name": "Mipildam", "city": "Seoul", "address": "22 Seongji 3-gil, Mapo-gu, Seoul, 04083, South Korea", "cuisine": "Mandu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.54658, "longitude": 126.91419, "phone": "+821054555041", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mipildam", "description_en": "Situated in Hapjeong-dong, Mipildam is an unpretentious little spot specialising in handmade mandutguk in North Korean style. This light-flavoured dish is made according to the young owner couple's family recipe. Diners cannot easily resist the perfect combination of plump, juicy dumplings and the delicate broth. In addition to the signature soup, the menu offers seasonally updated traditional dishes, which reflect the owners' passion for serving good food." }, { "slug": "base-is-nice", "name": "Base is nice", "city": "Seoul", "address": "20 Dohwa 2-gil, Mapo-gu, Seoul, 04171, South Korea", "cuisine": "Vegetarian", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.53958, "longitude": 126.94908, "phone": "+8250713066724", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/base-is-nice", "description_en": "Base is Nice gives vegetables center stage. The meal follows the basic structure of Korean cuisine made with ordinary local produce, and the comforting, wholesome flavors attract loyal diners. The restaurant embodies the “art of slow living”: from the leisurely wait for each dish, the owner’s calm demeanor, down to the minimalist decoration and atmospheric music playing in the background. Be sure to make a reservation as this restaurant is run alone." }, { "slug": "mijin", "name": "Mijin", "city": "Seoul", "address": "#116-2 le Meilleur Jongno town, 19 Jong-ro, Jongno-gu, Seoul, 03157, South Korea", "cuisine": "Memil-guksu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.5708, "longitude": 126.97985, "phone": "+8227306198", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mijin", "description_en": "Located in the heart of Gwanghwamun, Mijin has been serving Korean-style cold buckwheat noodles since 1952. The restaurant operates a factory in the basement where the dipping sauce and buckwheat noodles are prepared fresh daily. One portion comes with two stacked tray baskets of noodles, a large kettle of chilled sauce and basic side dishes. Dress your dipping sauce to your desire with grated daikon, light wasabi, crispy seasoned laver and chopped green onions that have already been laid out on the table for you." }, { "slug": "yurimmyeon", "name": "Yurimmyeon", "city": "Seoul", "address": "139-1 Seosomun-ro, Jung-gu, Seoul, 04515, South Korea", "cuisine": "Memil-guksu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.56419, "longitude": 126.9761, "phone": "+8227550659", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yurimmyeon", "description_en": "For over 50 years, this family-run eatery has been serving bowls of noodles to those seeking comforting nourishment. The fresh buckwheat noodles, one of its bestsellers, are made from scratch, daily, using premium salt from Bigeumdo Island in Sinan County, and buckwheat flour from Bongpyeong. Topped with seasoned vegetables, thin strips of egg garnish, and a dollop of sweet and spicy sauce, a bowl of these noodles makes for a satisfying meal. Garak-guksu, wheat noodles in piping hot broth, comes with a generous serving of fishcake." }, { "slug": "mapo-ok", "name": "Mapo Ok", "city": "Seoul", "address": "312 Tojeong-ro, Mapo-gu, Seoul, 04165, South Korea", "cuisine": "Seolleongtang", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.53983, "longitude": 126.94332, "phone": "+8227166661", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mapo-ok", "description_en": "In the realm of Korean comfort food, there is little else more quintessential than seolleongtang — a hearty bowl of soup made by boiling ox bones and beef for hours until the broth turns almost milky white. Mapo Ok, which opened its doors in 1949, makes its signature dish by boiling brisket and ox bones until slightly opaque. The ox bone soup is served with thick slices of tender brisket and rice already mixed into the piping hot broth. Ask for a side of kimchi juice to season your soup for that extra dimension of flavor." }, { "slug": "3rd-samgyetang", "name": "3rd Samgyetang", "city": "Seoul", "address": "56-3 Banpo-daero 28-gil, Seocho-gu, Seoul, 06646, South Korea", "cuisine": "Samgyetang", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.49135, "longitude": 127.01155, "phone": "+8250714652294", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/3rd-samgyetang", "description_en": "Now in its third generation after opening in 1973, 3rd Samgyetang is well-regarded among Seocho locals for its restorative soup. The signature samgyetang features a rich broth of over 40 ingredients, topped with mung bean and pine nut purées, and mugwort paste. The grains give the broth a satisfying body, and the meat from young chickens falls effortlessly off the bone. Spoon some glutinous rice into the broth, add a pinch of glasswort salt, and enjoy the bowl of cosy porridge. Arrive early to avoid long lines during peak hours." }, { "slug": "jungin-myeonok", "name": "Jungin Myeonok", "city": "Seoul", "address": "10 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul, 07238, South Korea", "cuisine": "Naengmyeon", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.5307, "longitude": 126.92167, "phone": "+82226832615", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jungin-myeonok", "description_en": "It is always a delight to find a restaurant with consistent quality. Jungin Myeonok is one such place; it has quietly maintained the flavors of its dishes across generations in rapidly changing times. Jungin Myeonok exclusively uses three-year-old natural sea salt and Korean beef to maintain the flavor of the broth for their signature Pyongyang naengmyeon. The subtly flavored noodles made only from buckwheat are another key feature of this restaurant. The hanu foreshank suyuk and mandu pair perfectly with the cold noodles. Expect a long wait during lunch hours as it is located in Yeouido." }, { "slug": "sarukame", "name": "Sarukame", "city": "Seoul", "address": "15 Yeonnam-ro, Mapo-gu, Seoul, 03990, South Korea", "cuisine": "Ramen", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.56103, "longitude": 126.92267, "phone": "", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sarukame", "description_en": "Sarukame is currently run by its second-generation owner-chef Hiroto Honma. He is carrying on its culinary legacy by preserving its original recipes. Such effort, coupled with his gastronomic sensibility and international experience in the restaurant business, is adding new narrative layers to this establishment. Sarukame continues to create exclusive menus that combine the flavours of trendy ramen in Japan, classic flavours, and new original flavours, thereby shaping its brand identity and serving the ever-changing needs of Seoul's ramen aficionados." }, { "slug": "jeongmyeon", "name": "Jeongmyeon", "city": "Seoul", "address": "88 Neungdong-ro 13-gil, Gwangjin-gu, Seoul, 05012, South Korea", "cuisine": "Noodles", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.54551, "longitude": 127.06866, "phone": "+821099743592", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jeongmyeon", "description_en": "Jeongmyeon, which translates as ‘noodles infused with meaning’, features an open kitchen and a seven-seat stainless steel counter. This one-chef operation serves meat-based noodle soups, with white and red noodle soups as the sole offerings, each boasting rich, layered flavours. The broths, made from seafood, pork, and chicken, reveal a deep, harmonious taste. Toppings—including thin slices of tender pork, onion, and red pepper—add texture and visual appeal. The red noodle soup can be customised to different spice levels and is served with a bowl of rice for added heartiness." }, { "slug": "neungdong-minari", "name": "Neungdong Minari", "city": "Seoul", "address": "28 Hangang-daero 40-gil, Yongsan-gu, Seoul, 04386, South Korea", "cuisine": "Gomtang", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.53008, "longitude": 126.97078, "phone": "+8250713881035", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/neungdong-minari", "description_en": "The gomtang at Neungdong Minari is topped with a pile of minari so tall that at a glance, it doesn’t look like a tang at all. The clear, clean broth is made from fresh hanwoo beef that was slaughtered on the day, which is topped with piquant minari that was grown in clear freshwater for added freshness. You should expect a wait, but you will think it is well worth it once you take your first bite." }, { "slug": "100-1-pyeongnaeng", "name": "100.1.Pyeongnaeng", "city": "Busan", "address": "29 Namcheonbada-ro 10 beon-gil, Suyeong-gu, Busan, 48314, South Korea", "cuisine": "Naengmyeon", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.14855, "longitude": 129.11164, "phone": "+82516255515", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/100-1-pyeongnaeng", "description_en": "100.1.Pyeongnaeng was a naengmyeon restaurant that ran for exactly 100 days and grabbed the attention of foodies in the latter half of 2023. With a strong passion for cold noodle flavors, Kwak Dong-hoon officially opened the Pyongyang-style naengmyeon restaurant on March 3, 2024. Kwak developed his own Pyongyang naengmyeon recipe after touring naengmyeon restaurants all over Korean in search for the bowl of noodles. A single sip of the delicate, subtle broth is all you need to see the restaurant's mastery in crafting naengmyeon. They also offer various Korean dishes like bulgogi, eobokjaengban, and mandu, which perfectly compliment any occasion that calls for alcoholic beverages." }, { "slug": "youhan", "name": "Youhan", "city": "Seoul", "address": "10-5 Daesagwan-ro 5-gil, Yongsan-gu, Seoul, 04400, South Korea", "cuisine": "Thai", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.53482, "longitude": 127.00108, "phone": "+827086911509", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/youhan", "description_en": "Yuhan is a small, chic Thai bistro. It can be difficult to find for first-time visitors, as it is hidden deep in the alleys of Hannam-dong. Established by Chef Kim Yu-han, who attended culinary school in Thailand, the restaurant offers familiar dishes with a creative twist. Diners can experience diverse flavors, including Thai sausages, seasonal sashimi, and dishes topped with various Thai curries . The restaurant also offers natural wine recommendations that perfectly pair with the dishes." }, { "slug": "seokyonanmyunbang", "name": "Seokyonanmyunbang", "city": "Seoul", "address": "16 Donggyo-ro 12-gil, Mapo-gu, Seoul, 04029, South Korea", "cuisine": "Noodles", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.55359, "longitude": 126.91231, "phone": "+821095160934", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/seokyonanmyunbang", "description_en": "Chef Nak-young Kim, an expert on Italian cuisine, offers his unique take on noodle dishes at Seokyonanmyunbang. His nanmyeon is a unique, creative fusion of Korean and Italian culinary traditions. The chef delicately balances these two distinctive traditions to highlight the texture of noodles and the delectable flavours of broth. Signature dishes include gueomdak nanmyeon made from a Jeju breed of chicken and seokyo nanmyeon featuring a broth made from chicken and Hanwoo beef. The chef creates seasonal noodle dishes, making it worthwhile to make multiple visits for new experiences." }, { "slug": "hanwolgwan", "name": "Hanwolgwan", "city": "Busan", "address": "10 Gwangan-ro 62 beon-gil, Suyeong-gu, Busan, 48303, South Korea", "cuisine": "Gomtang", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.15469, "longitude": 129.11854, "phone": "+82517117025", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/hanwolgwan", "description_en": "A bowl of gomtang at Hanwolgwan is served with generous helpings of their pride in the ingredients and a deep commitment to bring out the best flavors. Hanwolgwan exclusively uses heifer hanwoo beef, which imparts a delicate beef aroma to the broth. Diners can select either a clear meat broth or a rich bone broth, topped with various cuts of beef like brisket, chuck, and knee joint to ensure that they experience a wide selection of hanwoo flavors from one single bowl of gomtang. The elegantly plated kimchi and side dishes in bangjja yugi, or hand-forged bronze tableware, complement the gomtang perfectly." }, { "slug": "oilje", "name": "Oilje", "city": "Seoul", "address": "29 Hangang-daero 62da-gil, Yongsan-gu, Seoul, 04382, South Korea", "cuisine": "Korean", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.53254, "longitude": 126.97473, "phone": "+827088315534", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/oilje", "description_en": "The regulars at Oilje return for one dish: the perilla seed miyeok-guk. The clean broth and nutty perilla seeds pair perfectly to create a flavourful soup. Simple banchan—such as soy sauce for dipping miyeok, nakji-jeotgal, and gat kimchi—round out a well-balanced meal alongside freshly cooked rice. Diners can view the soup and rice being cooked in the gamasot in the spotless open kitchen. The restaurant offers special birthday meals every Friday to guests celebrating their special days." }, { "slug": "myeon-seoul", "name": "Myeon Seoul", "city": "Seoul", "address": "805 Seolleung-ro, Gangnam-gu, Seoul, 06019, South Korea", "cuisine": "Noodles", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.52416, "longitude": 127.03906, "phone": "+8250714498878", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/myeon-seoul", "description_en": "Myeon Seoul is Chef Do-yun Kim's second restaurant following the success of YUN. The inspiration came from a stream of customer requests at the original spot for a separate offering of its housemade noodles, which are made exclusively with whole wheat, mung bean, dried pollack, and without chemical additives. For a perfect flavour composition, the chef blends whole wheat varieties sourced from Korea, France, and Turkey. Highlights include perilla oil noodles imbued with fresh, nutty flavours; spicy noodles glazed with a piquant sauce; and bracken whole wheat noodles flavoured with bracken and perilla seeds." }, { "slug": "ggupdang", "name": "Ggupdang", "city": "Seoul", "address": "615 Gangnam-daero, Seocho-gu, Seoul, 06524, South Korea", "cuisine": "Barbecue", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.5166307, "longitude": 127.0188926, "phone": "+8225459600", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/ggupdang", "description_en": "Situated right near Sinsa station, this restaurant specializes in grilled pork butt cured for 15 days before being quickly grilled on a specially made aluminum grate over Binchotan charcoal. Thanks to this method of cooking, the meat is fatty, tender, and juicy. As in the case of sushi, when it is eaten with rice (prepared with a recipe conceived by a Japanese consultant chef) and Korean horseradish, the meat juice is absorbed by the rice, making it even softer. The side orders are not to be missed." }, { "slug": "gebangsikdang", "name": "Gebangsikdang", "city": "Seoul", "address": "17 Seolleung-ro 131-gil, Gangnam-gu, Seoul, 06060, South Korea", "cuisine": "Gejang", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.51727, "longitude": 127.03942, "phone": "+821084791107", "website": "https://www.gebangsikdang.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gebang-sikdang", "description_en": "Soy sauce-marinated crab and stylish décor don’t always go hand in hand, but at Gebangsikdang, they do. A collaboration between fashion marketer Bang Geon-hyuk and his parents, veterans of the soy sauce marinated crab restaurant business, Gebangsikdang caters to a trend-conscious crowd with its polished interior and its wide selection of raw crab dishes. For those who find it bothersome to eat crab on the shell, there are options that come with just the crab flesh and crab roe on a mound of hot rice." }, { "slug": "okdongsik", "name": "Okdongsik", "city": "Seoul", "address": "44-10 Yanghwa-ro 7-gil, Mapo-gu, Seoul, 04035, South Korea", "cuisine": "Dwaeji-gukbap", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.55261, "longitude": 126.91449, "phone": "+821055719915", "website": "https://www.okdongsik.net", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/okdongsik", "description_en": "Okdongsik has defined its own refined take on dwaeji gukbap, offering a light, clean broth reminiscent of gomtang. Made from the ham and foreleg of native Korean black pigs raised on Jirisan Mountain, the broth is subtle yet elegant in flavour. Prepared using the toryeom method—repeatedly pouring hot broth over the rice—each grain comes alive, enhancing the dish's depth. The house dipping sauce complements paper-thin slices of pork beautifully. Delicately crafted kimchi dumplings complete the comforting dining experience." }, { "slug": "bibijae", "name": "Bibijae", "city": "Busan", "address": "45 Namcheonbada-ro 10 beon-gil, Suyeong-gu, Busan, 48314, South Korea", "cuisine": "Bibimbap", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.14795, "longitude": 129.11142, "phone": "+827082871035", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/bibijae", "description_en": "Bibimbap is a versatile Korean dish with flavors that can drastically change depending on the ingredients. Bibijae offers bibimbap dishes made with creative combinations of ingredients and flavors. Diners can not only enjoy classic bibimbap but also enjoy creative twists with seasonal ingedients. There’s more - for those who prefer piping hot bibimbap, all dishes can be upgraded to a hot stone bowl. It is exciting to see what new flavor profiles Bibijae adds to the humble bibimbap." }, { "slug": "gosari-express", "name": "Gosari Express", "city": "Seoul", "address": "12-10, Toegye-ro 85-gil, Jung-gu, Seoul, 04576, South Korea", "cuisine": "Vegan", "price": "₩", "award": "Bib Gourmand", "green_star": true, "latitude": 37.56626, "longitude": 127.02001, "phone": "+82220393140", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gosari-express", "description_en": "Tucked beneath a red awning in Sindang-dong Jungang Market, Gosari Express stands out among the neighbourhood’s long-established eateries. With the motto 'Vegetarian every day', it takes a playful approach to plant-based dining. Every dish features the restaurant’s signature gosari oil sauce, from spicy bibim noodles to Taiwanese pancakes topped with sweet and tangy gosari chilli sauce. This inventive spot demonstrates the boundless potential of gosari." }, { "slug": "kyodaiya", "name": "Kyodaiya", "city": "Seoul", "address": "39 Seongji-gil, Mapo-gu, Seoul, 04083, South Korea", "cuisine": "Udon", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.54681, "longitude": 126.91317, "phone": "+82226542645", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kyodaiya", "description_en": "When one can hear the dull tap of a blade against a wooden board every time a customer places an order, it’s a telltale sign that the chefs are serious about their craft. At Kyodaiya, that craft is Sanuki udon. The thick noodles are always cut to order to preserve their characteristic elasticity and smoothness until the very last minute. In addition to the classic kake udon, flavored with dried and smoked sardines and seasoned with light soy sauce, the chef brothers also offer classics like tempura udon and chilled bukkake udon." }, { "slug": "yukjeon-hoekwan", "name": "Yukjeon Hoekwan", "city": "Seoul", "address": "47 Tojeong-ro 37-gil, Mapo-gu, Seoul, 04155, South Korea", "cuisine": "Bulgogi", "price": "₩₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.566, "longitude": 126.947, "phone": "+8227030019", "website": "https://www.yukjeon.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yukjeon-hoekwan", "description_en": "Three generations spanning five decades have kept this restaurant in business since its opening in 1962. At the time, their iconic crispy thin-sliced bulgogi, grilled over open flames, was all that was offered on the menu. The dish became so popular that the name bassak bulgogi was patented. Today, the restaurant stands four stories high, still serving the same dish that has fed generations. Their coagulated beef blood soup with a clear broth is another stunner." }, { "slug": "cor-pasta-bar", "name": "Cor Pasta bar", "city": "Busan", "address": "2F, 13 Dongseong-ro 25 beon-gil, Busanjin-gu, Busan, 47305, South Korea", "cuisine": "Italian", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.15264, "longitude": 129.06769, "phone": "+821023664570", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/cor-pasta-bar", "description_en": "You’ll find Cor Pasta Bar on the second floor of a trendy alley in Jeonpo-dong, Busan. The restaurant greets diners with an open kitchen bustling with chefs and a counter seating just over ten guests. Cor Pasta Bar offers a variety of house-made pasta dishes. From spaghetti rich with the flavor of bisque, bottarga pasta made with Italian mullet roe, to a ragù featuring hanwoo beef, the menu stays true to classic Italian flavors. A one-drink-per-person order is required, so pair your pasta with a reasonably priced glass of wine." }, { "slug": "tokyo-babsang", "name": "Tokyo Babsang", "city": "Busan", "address": "34-6 Namcheonbada-ro, Suyeong-gu, Busan, 48304, South Korea", "cuisine": "Unagi / Freshwater Eel", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.14839, "longitude": 129.11386, "phone": "+827075761428", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/tokyo-babsang", "description_en": "By the time you reach Tokyo Babsang, the lively atmosphere of Gwangalli Beach has given way to a sense of calm. The restaurant specialises in two classic Japanese eel dishes: unaju and hitsumabushi. The fare mirrors Chef Tae-woo Kim's dedication to authenticity. Each bite of the thick and chewy eel, which stands out with its inherent flavour, goes perfectly with the accompanying sauce brimming with umami. Its harmony with the glossy steamed rice further heightens the appetite. The chef's respect for authentic recipes, coupled with his sensitive culinary creativity, is what keeps the joint's fare trustworthy." }, { "slug": "anmok", "name": "Anmok", "city": "Busan", "address": "3 Gwangnam-ro 22 beon-gil, Suyeong-gu, Busan, 48307, South Korea", "cuisine": "Dwaeji-gukbap", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.14492, "longitude": 129.11076, "phone": "+827087780519", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/anmok", "description_en": "Anmok’s unique take on dwaeji-gukbap, or pork and rice soup, may surprise customers with novel flavors and charm that defy their memories of the dish. The soup is not merely unconventional. It’ll make you nod in appreciation. The dish also has a distinct flavor that evokes those of many other Korean soups. Indeed, the diner has successfully differentiated itself from countless other famed restaurants in Busan, the capital of dwaeji-gukbap, giving the impression that it continues to change and evolve while exploring diverse culinary directions. Though everyone has different preferences, we recommend you savor Amok’s soup offerings as they are prepared without adding chili sauce or salted shrimp." }, { "slug": "buda-myeonoak", "name": "Buda Myeonoak", "city": "Busan", "address": "2F, 36 Jungdong 1-ro, Haeundae-gu, Busan, 48095, South Korea", "cuisine": "Naengmyeon", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.16237, "longitude": 129.16298, "phone": "+82517468872", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/buda-myeonoak", "description_en": "Buda Myeonoak, relocated near Haeundae Beach in 2021, offers Pyeongyang cold noodles made out of 100% buckwheat flour. Served with mild, umami-rich broth, the noodles are pleasantly chewy, revealing additional nutty flavour with every bite. Top them with your choice of garnishes to enhance both flavour and texture, making each bite more satisfying than the last. Oxtail soup is another speciality of the house. Simmered for hours with generous pieces of oxtail, it develops a deep, rich flavour, and the tender meat adds heartiness and comfort to each bowl." }, { "slug": "anam", "name": "ANAM", "city": "Seoul", "address": "10 Bukchon-ro 5-gil, Jongno-gu, Seoul, 03055, South Korea", "cuisine": "Dwaeji-gukbap", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.57939, "longitude": 126.98446, "phone": "+821068748818", "website": "https://www.anaminanguk.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/anam", "description_en": "At this humble diner situated in Bukchon Village, the pork and rice soup comes in two sizes: medium and extra-meat. A special oil made with Cheongyang chilli pepper and kale is drizzled on top of the clean soup, creating a unique visual appearance and rich, harmonious flavours. The Spanish Duroc baby pork ribs and thin slices of pork butt that complement the dish are exceedingly tender and boast delicate flavours, further elevating the gastronomic experience." }, { "slug": "haemok", "name": "Haemok", "city": "Busan", "address": "8 Gunam-ro 24 beon-gil, Haeundae-gu, Busan, 48094, South Korea", "cuisine": "Japanese", "price": "₩₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.16174, "longitude": 129.15977, "phone": "+82517463730", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/haemok", "description_en": "Popular among both tourists and local regulars, Haemok offers accessible Japanese fare. Its blue fence and inexplicably exotic edifice create a vibe that makes this spot stand out in the neighborhood. Its wood-based décor and tatami floor also add to the exotic ambiance. Haemok’s menu includes a few selections of Japanese rice bowls, sashimi, tempura, and tataki dishes. But its signature item is unarguably hitsumabushi (Nagoya-style grilled eel). Coated with umami-rich sauce, the eel features bottomless flavor and is a perfect accompaniment to the rice cooked to perfection. And just so you know, Haemok also has outposts in Seoul." }, { "slug": "yonggeumok", "name": "Yonggeumok", "city": "Seoul", "address": "41-2 Jahamun-ro, Jongno-gu, Seoul, 03036, South Korea", "cuisine": "Chueotang", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.57972, "longitude": 126.97088, "phone": "+8227774749", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yonggeumok", "description_en": "Since 1932, Yonggeumok has been offering piping hot bowls of loach soup, a popular local dish believed to boost energy, especially during the summer months. This restaurant serves two different versions of the hearty and comforting soup: the chunkier Seoul style with whole loach, and the smoother Jeolla province style with ground loach. Everything on the menu as well as the complimentary side dishes are prepared daily by the longtime owner and chef Han Jeong-ja." }, { "slug": "pili-pili", "name": "PILI PILI", "city": "Busan", "address": "54 Muhak-ro 33 beon-gil, Suyeong-gu, Busan, 48268, South Korea", "cuisine": "Thai", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.16379, "longitude": 129.11807, "phone": "+821079974143", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/pili-pili", "description_en": "PILI PILI may seem a bit rough around the edges, but its unmistakable Thai restaurant aesthetic is hard to resist. The menu presents Thai classics reinterpreted for local palates while staying true to their roots. Its signature pu phat phong curry features creamy crab meat folded into a rich, aromatic curry sauce that pairs wonderfully with warm white rice. The vividly acidic and spicy tom yum soup is tasty, but the khao pad tom yum fried rice steals the show. The deliberately vintage interior recreates the feel of a local Thai dining eatery in Busan. Now, add a cocktail, and you have a miniature Thailand at your table." }, { "slug": "nagahama-mangetsu", "name": "Nagahama Mangetsu", "city": "Busan", "address": "57 Udong 1-ro, Haeundae-gu, Busan, 48088, South Korea", "cuisine": "Ramen", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.16664, "longitude": 129.15748, "phone": "+82517310886", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/nagahama-mangetsu", "description_en": "Tucked deep within the Haeridan-gil area, this establishment stands out with a long line of diners waiting to be seated. This ramen joint in Busan is the first Korean outpost of a restaurant that started during the 1960s in the Nagahama area in Fukuoka, Japan. The ramen is prepared by simmering pig bones for hours until the broth becomes milky and smooth. Combined with a secret homemade soy sauce, the broth tastes rich, but never heavy. You may request your noodles be cooked to your liking, or add raw garlic or a spicy sauce. If you find your new broth a little too salty, feel free to ask for additional broth to savor your dish to the fullest." }, { "slug": "pildong-myeonok", "name": "Pildong Myeonok", "city": "Seoul", "address": "26 Seoae-ro, Jung-gu, Seoul, 04624, South Korea", "cuisine": "Naengmyeon", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.56035, "longitude": 126.99689, "phone": "+82222662611", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/pildong-myeonok", "description_en": "Located near Namsangol Hanok Village by Chungmuro subway station, this restaurant is a Pil-dong landmark that has been serving Pyeongyang cold buckwheat noodles for decades. The restaurant’s chilled broth has a delicate beef flavor, its subtlety both loved and disputed among cold buckwheat noodle aficionados. Another highlight of the restaurant is the buttery and tender boiled pork slices, served in thick slices with a dipping sauce. Homemade dumplings are also popular." }, { "slug": "hwangsaengga-kalguksu", "name": "Hwangsaengga Kalguksu", "city": "Seoul", "address": "78 Bukchon-ro 5-gil, Jongno-gu, Seoul, 03053, South Korea", "cuisine": "Kalguksu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.58003, "longitude": 126.98065, "phone": "+8227396334", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hwangsaengga-kalguksu", "description_en": "Hwangsaengga Kalguksu is a beloved noodle and dumpling specialist known for its long queues throughout the day. At the entrance, staff work swiftly to handcraft oversized mandu using fresh market ingredients, resulting in dumplings that are both generous and notably fresh. The soft kalguksu noodles and deeply comforting beef bone broth remain the highlights, while old-style boiled pork and seasonal kongguksu are also popular choices. Open all day, it is best visited outside peak hours for a more comfortable meal." }, { "slug": "shunsai-kubo", "name": "Shunsai Kubo", "city": "Busan", "address": "17 Yangdal-ro 4 beon-gil, Buk-gu, Busan, 46517, South Korea", "cuisine": "Unagi / Freshwater Eel, Japanese", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.24088, "longitude": 129.01472, "phone": "+82513652959", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/shunsai-kubo", "description_en": "Shunsai Kubo is a hitsumabushi (Nagoya-style grilled eel) restaurant helmed by Chef Lee Jae-wook. Trained in Japan, the chef is continually striving to raise the bar on the flavor and quality of his signature dish made with live Japanese eels (Anguilla japonica). The rich aroma of the eels, rubbed with a special sauce and carefully grilled, creates a delightful gastronomic harmony with the rice cooked to just the right texture. The restaurant serves a hitsumabushi menu for children, a considerate gesture that caters to families. Shunsai Kubo also offers authentic light bar snacks for long-time regulars with fond memories of its former Japanese kappo cuisine." }, { "slug": "damtaek", "name": "Damtaek", "city": "Seoul", "address": "51 Donggyo-ro 12an-gil, Mapo-gu, Seoul, 04029, South Korea", "cuisine": "Ramen", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.55448, "longitude": 126.91512, "phone": "+8223324560", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/damtaek", "description_en": "Damtaek is a cozy little ramen haven nestled in a quiet alley near Hapjeong Station. Chef Jo Won-hyeon has purposefully adorned this quaint space with vintage artifacts. The restaurant’s shio ramen, and associated variations that use the same soup base, are in stark contrast to its homey, down-to-earth vibe. The refined and clean flavors of the soups are singular and inspire lingering addiction. With a passion for creating tastes unbound by culinary convention, the chef has persistently dedicated his craft toward perfecting the art of shio ramen, creating ramen that can delight any palate." }, { "slug": "jin-jin", "name": "Jin Jin", "city": "Seoul", "address": "60 World Cup buk-ro 1-gil, Mapo-gu, Seoul, 04031, South Korea", "cuisine": "Chinese", "price": "₩₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.55777, "longitude": 126.91324, "phone": "+827050358878", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jin-jin", "description_en": "For over 40 years, Chef Wang Yuk-sung has been committed to popularizing Chinese cuisine in Korea. Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just ten dishes to ensure that the quality of the food he serves is consistently high. Some of the most requested dishes include shrimp toast, stir-fried crab meat with egg white, mapo tofu and stir-fried beef with gai lan." }, { "slug": "oreno-ramen", "name": "Oreno Ramen", "city": "Seoul", "address": "16 Dongmak-ro 8-gil, Mapo-gu, Seoul, 04072, South Korea", "cuisine": "Ramen", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.54725, "longitude": 126.91781, "phone": "+8223223539", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/oreno-ramen", "description_en": "Oreno Ramen blends its broth just before serving, creating a frothy soup that pleasantly coats the palate. The paitan, made by boiling a whole chicken, is a milky broth with a nutty flavour and creamy texture. House-made noodles, melt-in-your-mouth chicken, kelp, and egg complete an exceptional bowl. For an extra kick, opt for the spicy broth, and take advantage of complimentary refills of noodles, rice, and broth. Though the restaurant often has a long queue, turnover is quick, so waits are usually short. A side of chilli peppers is also recommended and provided free of charge." }, { "slug": "hwanggeum-kongbat", "name": "Hwanggeum Kongbat", "city": "Seoul", "address": "9 Mapo-daero 16-gil, Mapo-gu, Seoul, 04205, South Korea", "cuisine": "Dubu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.5509, "longitude": 126.9567, "phone": "+8223132952", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hwanggeum-kongbat", "description_en": "Hwanggeum Kongbat focuses on nourishing, comforting Korean cuisine, using domestically grown soybeans to craft their house-made tofu. Seasoning is kept light to highlight the natural flavors of each ingredient, resulting in dishes that are gentle yet flavorful. Standouts include jjabak dubu, dubu jorim, dubu jeongol, dubu jeon, and dubu duruchigi, all beautifully paired with house-brewed takju made from just rice, nuruk, and water. While tofu is the star, the menu also features pork bossam, yuk jeon, and various seafood options, offering a well-rounded, soulful dining experience." }, { "slug": "daesungjip", "name": "Daesungjip", "city": "Seoul", "address": "5 Sajik-ro, Jongno-gu, Seoul, 03029, South Korea", "cuisine": "Doganitang", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.57269, "longitude": 126.96091, "phone": "+8227354259", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/daesungjip", "description_en": "At Daesungjip, a rich, milky broth comes brimming with tender beef knee cartilage (dogani), tendon (suji), and shank (satae), all served with a dose of old-school hospitality. There’s no trace of gaminess—just a clean, subtly sweet broth with a luxuriously silky mouthfeel from well-emulsified fat. The steaming soup, springy dogani, and fluffy rice form a perfect trio, elevated by sharp kimchi, crisp kkakdugi, and bold gochujang garlic on the side. Owner Lee Chun-hee, still behind the ladle daily, may just be the key to the unwavering quality of this beloved doganitang." }, { "slug": "halmaejip", "name": "Halmaejip", "city": "Seoul", "address": "1-5 Sajik-ro 12-gil, Jongno-gu, Seoul, 03169, South Korea", "cuisine": "Korean", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.5755506, "longitude": 126.9715631, "phone": "+8227352608", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/halmaejip", "description_en": "Tucked away at the end of a quiet alley, the small, shoe-off restaurant retains a cosy charm. Founded in Naejadong in 1975 and relocated to its current site in 2006, it is known for a clean, aromatic heat that eliminates any gaminess. Its gamjatang is distinctive for using only bean sprouts and chives to create a refreshingly sharp broth. The jokbal is simmered for hours in a fragrant blend of spices and house broth, resulting in tender meat free of any off-flavours and deeply flavourful, chewy skin. Guests can choose between the richer hind leg or the softer foreleg, and the generous portions make it ideal for sharing." }, { "slug": "gaeseong-mandu-koong", "name": "Gaeseong Mandu Koong", "city": "Seoul", "address": "11-3 Insadong 10-gil, Jongno-gu, Seoul, 03146, South Korea", "cuisine": "Mandu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.57423, "longitude": 126.98539, "phone": "+8227339240", "website": "https://www.koong.co.kr", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/gaeseong-mandu-koong", "description_en": "Set inside a converted traditional hanok, this restaurant is built around its signature gaeseong-style dumplings, a recipe passed down from the owner’s grandmother. The dough, fermented for three hours, yields wrappers with a pleasantly elastic texture and a subtle wheat aroma, while the filling—pork blended with generous vegetables—offers a clean, harmonious flavour. The clear, milky broth is simmered for eight hours with beef and ten kinds of fresh vegetables, resulting in a naturally savoury depth without heavy seasoning. The accompanying mul-kimchi and kkakdugi pair beautifully with the dumplings, completing a balanced and quietly refined meal." }, { "slug": "hapcheon-gukbapjip", "name": "Hapcheon Gukbapjip", "city": "Busan", "address": "235 Yongho-ro, Nam-gu, Busan, 48593, South Korea", "cuisine": "Dwaeji-gukbap, Korean", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.11124, "longitude": 129.11127, "phone": "+82516284898", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/hapcheon-gukbapjip", "description_en": "Hapcheon Gukbapjip preserves the traditional style of Busan’s beloved dwaeji‑gukbap, maintaining time‑honoured flavours amid the dish’s evolution. Its signature technique—repeatedly covering pork with broth and draining it before serving—removes unwanted odours while enhancing the meat’s richness. The clear, umami‑packed broth leaves a lasting impression. Boiled pork slices are another speciality but sell out quickly due to limited quantities." }, { "slug": "bao-haus", "name": "Bao Haus", "city": "Busan", "address": "62-9 Seojeon-ro 38 beon-gil, Busanjin-gu, Busan, 47294, South Korea", "cuisine": "Taiwanese", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.15488, "longitude": 129.06335, "phone": "+821048881041", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/bao-haus", "description_en": "Baohaus offers casual Taiwanese-inspired cooking, presenting simple, approachable dishes that highlight both authenticity and the chef’s personal touch. The menu centers on comforting favorites such as steamed bao, lu rou fan (soy-braised pork belly over rice), mapo tofu, and crispy yu-xiang eggplant. Familiar yet gently exotic, the food is easy to enjoy and thoughtfully prepared. The space is small and does not take reservations, so waits can occur." }, { "slug": "horapa", "name": "HORAPA", "city": "Seoul", "address": "2F, 37-1 Jahamun-ro, Jongno-gu, Seoul, 03040, South Korea", "cuisine": "Thai", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.57938, "longitude": 126.9711, "phone": "+8227300215", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/horapa", "description_en": "Horapha, which means “Thai basil” in Thai. The menu is simple, but each dish delivers remarkably deep flavors. Namtokhet is a spicy salad made with charcoal-grilled mushrooms, aromatic herbs, and toasted rice powder, which has a pleasant chewy texture. Kaeng massaman is a curry with a unique flavor profile, made with cinnamon and sweet roasted vegetables. Paired with the right wine, these dishes offer a distinctive tasting experience. There is limited seating, and the place is always packed. With limited seating and steady demand, reserving in advance is the best way to secure a spot." }, { "slug": "arp", "name": "ARP", "city": "Busan", "address": "35 Taejong-ro 99 beon-gil, Yeongdo-gu, Busan, 49035, South Korea", "cuisine": "Vegan", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.09293, "longitude": 129.04258, "phone": "+821055881368", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/arp", "description_en": "ARP offers a 100% vegan menu. An acronym for ‘around plants’, the eatery's name symbolises the ethical kitchen table of the round Earth and the unlimited possibilities in veggie cuisine. Here, customers can enjoy a diverse range of non-meat dishes paired with house-made rice wine. The signature bracken pasta features dried bracken and mushrooms for a chewy texture and pleasant nutty flavours. The vegan cheese, made from coconut oil, tastes exactly like cheddar cheese. Come and relish the charm of plant-based cuisine at ARP's elegantly designed dining space." }, { "slug": "mandujip", "name": "Mandujip", "city": "Seoul", "address": "338 Apgujeong-ro, Gangnam-gu, Seoul, 06018, South Korea", "cuisine": "Mandu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.52785, "longitude": 127.03898, "phone": "+8225443710", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mandujip", "description_en": "In the midst of Cheongdam’s upscale dining scene, this modest restaurant has sustained a 30-year legacy with its handmade mandu. The owner continues his late mother’s recipe, serving delicate dumplings in a clean, savory brisket broth, with the option to omit the spicy seasoning. Popular with locals and quickly filled after opening, it also offers simple but well-loved sides like mung bean–skin pancakes and chili jeon. A small menu, honest flavors, and quiet sincerity define this enduring favorite." }, { "slug": "samcheongdong-sujebi", "name": "Samcheongdong Sujebi", "city": "Seoul", "address": "101-1 Samcheong-ro, Jongno-gu, Seoul, 03049, South Korea", "cuisine": "Sujebi", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.58449, "longitude": 126.89189, "phone": "+8227332670", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/samcheongdong-sujebi", "description_en": "This local haunt has been an integral part of Samcheong-dong’s history since 1982. The signature dish here is sujebi — rustic hand-pulled dough soup served in a savory anchovy broth. The restaurant is also known for its potato pancakes, made with grated potatoes that are pan-fried until crispy on the outside and pleasantly chewy on the inside. Avoid the lunch rush if you don’t want to stand in line, but be warned — the restaurant is always busy." }, { "slug": "alt-a", "name": "ALT.a", "city": "Seoul", "address": "109 Bogwang-ro, Yongsan-gu, Seoul, 04391, South Korea", "cuisine": "Vegan, Chinese", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.53245, "longitude": 126.99446, "phone": "+8227908688", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/alt-a", "description_en": "ALT.a works exclusively with plant-based ingredients. By reimagining familiar Chinese dishes without animal products, it offers flavours that are both assured and satisfying, even for diners new to vegan cuisine. The cooking is notably light, making the meal easy to enjoy from start to finish. Signatures include vegan jjamppong and fried dishes such as tangsuyuk and yurinyuk, whose crisp coatings and pleasantly chewy textures are convincing enough to surprise even devoted meat eaters. It succeeds not only as a vegan restaurant, but simply as a very good Chinese one." }, { "slug": "pyeongyangjip", "name": "Pyeongyangjip", "city": "Busan", "address": "21 Geumgok-daero 20beon-gil, Buk-gu, Busan, 46547, South Korea", "cuisine": "Mandu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.21213, "longitude": 129.00586, "phone": "+82513315445", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/pyeongyangjip", "description_en": "Pyeongyangjip serves North Korean-style mandu and nokdujeon. The house-made dumplings, filled with kimchi, glass noodles, tofu, and vegetables, are encased in silky wrappers and served with a clear broth of beef brisket and shank. The nokdujeon, made from mung beans finely milled on a stone metdol, is airy and crispy, accented by crunchy bean sprouts. Prepared by the owner and family in this intimate, spotless space, the mandu-guk here is sure to warm the heart." }, { "slug": "sobakeeri-suzu", "name": "Sobakeeri Suzu", "city": "Seoul", "address": "98 Dongho-ro 12-gil, Jung-gu, Seoul, 04608, South Korea", "cuisine": "Soba", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.55949, "longitude": 127.01243, "phone": "+82222566986", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/sobakeeri-suzu", "description_en": "After honing his culinary skills in Japan, the owner-chef returned to reinterpret the beloved soba tradition using Korean buckwheat. Instead of following the typical buckwheat-to-flour ratios such as juwari or nihachi, the chef opted for sotoichi. The soba features a gentle grain aroma and a pleasantly chewy texture. You can enjoy classic zaru soba along with tasty braised dishes and crispy tempura, all great choices to pair with sake." }, { "slug": "seoryung", "name": "Seoryung", "city": "Seoul", "address": "10 Sowol-ro, Jung-gu, Seoul, 04527, South Korea", "cuisine": "Memil-guksu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.55857, "longitude": 126.97546, "phone": "+8223188766", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/seoryung", "description_en": "Seoryung began its journey in Hongcheon, moved via Ganghwa, and finally settled in Namdaemun, Seoul. The restaurant has drawn noodle lovers wherever it relocated and continued to expand its connection with diners by preparing authentic noodles and broths with dedication. All of its noodles are made purely from buckwheat sourced and prepared by Chef Jong-moon Jeong. This is the secret to the fragrant buckwheat flavour that shines through in all its noodle dishes. The mandu and jeyuk, made from the most tender part of the pork shoulder, provide an even more satisfying experience." }, { "slug": "woo-lae-oak", "name": "Woo Lae Oak", "city": "Seoul", "address": "62-29 Changgyeonggung-ro, Jung-gu, Seoul, 04546, South Korea", "cuisine": "Naengmyeon", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.56815, "longitude": 126.99866, "phone": "+82222650151", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/woo-lae-oak", "description_en": "Woo Lae Oak is one of the best-known Pyongyang naengmyeon restaurants in Seoul, and its traditions have been upheld since its opening in 1946. The broth is what sets this spot apart from other competitors. It is made by boiling Hanwoo foreshank for hours and seasoned with nothing more than salt and soy sauce to create the clean savoury flavour that can only be tasted here. The bulgogi, another popular dish, pairs well with the cold noodles. The restaurant has maintained consistent flavours and has exclusively used local ingredients through its many years of service, which makes it packed with diners around the clock." }, { "slug": "geumdwaeji-sikdang", "name": "Geumdwaeji Sikdang", "city": "Seoul", "address": "149 Dasan-ro, Jung-gu, Seoul, 04607, South Korea", "cuisine": "Barbecue", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.55705, "longitude": 127.01165, "phone": "+821044848750", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/geumdwaeji-sikdang", "description_en": "Located along a main road in Sindang-dong, Geumdwaeji Sikdang can be easily spotted by its gold-on-white-tile signage and the queue outside the door long after peak dining hours. The establishment used to serve fine cuts of YBD pig and has recently upgraded the meat quality by switching to premium-grade cuts. The texture of the pork is firm and meaty, with a good balance of flavourful fat that renders the meat supremely juicy. Items are cooked on a cast-iron grill over coal briquettes that help keep the temperature constant." }, { "slug": "yangyang-memil-makguksu", "name": "Yangyang Memil Makguksu", "city": "Seoul", "address": "10 Donggwang-ro 15-gil, Seocho-gu, Seoul, 06561, South Korea", "cuisine": "Memil-guksu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.49247, "longitude": 126.98826, "phone": "+82234823738", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/yangyang-memil-makguksu", "description_en": "The not-so-secret secret to the longevity and success of Yangyang Memil Makguksu is that its noodles are made with 100% buckwheat and that they are made to order every time. The proprietor of the restaurant began his business many years ago for one reason only - buckwheat noodles were his favorite food. Although the restaurant specializes in the Gangwon-do Province-style cold buckwheat noodles, it also makes a fine bowl of spicy noodles composed with homemade kimchi. The basic spread is simple, but it’s rustic food at its best, made with love." }, { "slug": "mattdol", "name": "Mattdol", "city": "Seoul", "address": "63 Seongdeokjeong-gil, Seongdong-gu, Seoul, 04775, South Korea", "cuisine": "Mexican", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.53808, "longitude": 127.05065, "phone": "+821048862928", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/mattdol", "description_en": "Chef Chang-yun Lee has steadily honed his craft with an adventurous spirit. With a particular passion for tortillas, he can often be seen kneading masa and making them using the methods he learned in Mexico. At Mattdol, his training in a different culinary tradition meets Korea’s seasonal ingredients, resulting in a distinctive take on Mexican cuisine that appeals to discerning diners. Those who try his tostadas and tacos will quickly notice the care, precision, and depth of flavour in his cooking." }, { "slug": "limbyungjoo-sandong-kalguksu", "name": "Limbyungjoo Sandong Kalguksu", "city": "Seoul", "address": "65 Gangnam-daero 37-gil, Seocho-gu, Seoul, 06734, South Korea", "cuisine": "Kalguksu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.48458, "longitude": 127.02988, "phone": "+82234737972", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/limbyungjoo-sandong-kalguksu", "description_en": "Since 1988, this restaurant has been proving that a humble bowl of noodle soup can be truly memorable when done right. The pleasant texture of their hand-cut noodles, prepared daily from scratch, and immensely comforting broth, served piping hot and packed with flavor from the clams in all their naturally sweet glory, are stellar. Other favorites include Pyeongyang jumbo sized dumplings and noodles in cold soybean soup. Simple but warm service." }, { "slug": "niurou-mian-guan-zi", "name": "Niurou mian guan zi", "city": "Busan", "address": "25-4 Suyeong-ro 388 beon-gil, Suyeong-gu, Busan, 48311, South Korea", "cuisine": "Taiwanese", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.14029, "longitude": 129.10842, "phone": "+82516230251", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/niurou-mian-guan-zi", "description_en": "Niurou Mian Guanzi is easy to spot with its large yellow signboard. The signature Hongshao Beef Noodles feature soy-braised beef with bok choy and mustard-green pickles, set in a rich, savory broth topped with a drizzle of chili oil. Popular side dishes include crispy Taiwanese-style fried pork chops, or paigu, and hongyou chaoshou, both great accompaniments to the beef noodles. The restaurant limits its daily noodle service to ensure the broth is served at its best. We recommend that you pair a cold Taiwanese beer with this seemingly simple yet flavorful national dish." }, { "slug": "hwa-hae-dang", "name": "Hwa Hae Dang", "city": "Seoul", "address": "15 Gukhoe-daero 62-gil, Yeongdeungpo-gu, Seoul, 07236, South Korea", "cuisine": "Gejang", "price": "₩₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.52689, "longitude": 126.91706, "phone": "+8227854422", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/hwa-hae-dang", "description_en": "This is the first Seoul branch of the acclaimed Taean County restaurant, located on the west coast of Korea. The name of the restaurant, which translates into “Flower crab house” specializes in soy sauce marinated blue crab, prized for its sweet flesh. Each spring, when local crabs are in season, they are caught and flash frozen to be used throughout the year. The crabs are prepared in Taean and sent to Seoul. The seafood side dishes are also good." }, { "slug": "yakitori-onjung", "name": "Yakitori Onjung", "city": "Busan", "address": "9-7 Dongcheon-ro 108 beon-gil, Busanjin-Gu, Busan, 47247, South Korea", "cuisine": "Yakitori", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 35.15866, "longitude": 129.06284, "phone": "+821022819293", "website": "", "michelin_url": "https://guide.michelin.com/en/busan-region/busan_1025838/restaurant/yakitori-onjung", "description_en": "Yakitori Onjung offers two yakitori course options alongside an extensive à la carte menu in its bright and lively dining hall. The chef grills the skewers over meticulously controlled binchotan charcoal fire for beautifully chewy and juicy yakitori. The clean flavor of native tojongdak chicken, deboned and prepared daily, melds beautifully with the smoky charcoal aroma. After savoring the yakitori with some sake, a comforting bowl of chicken gomtang completes a well-rounded meal. Enjoy a range of whisky and nihonshu with their skewers in the casual setting beyond the brick arch." }, { "slug": "kyewol", "name": "Kyewol", "city": "Seoul", "address": "8 Seongdeokjeong 3-gil, Seongdong-gu, Seoul, 04774, South Korea", "cuisine": "Gomtang", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.53952, "longitude": 127.04762, "phone": "+827087030310", "website": "", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/kyewol-gomtang", "description_en": "Located near hip Seongsu, this restaurant specializes in Korean-style chicken gomtang and has become especially popular with younger diners. Gently cooked chicken breast is served over warm rice with blanched young napa cabbage, then finished with a clear, refined broth for a clean yet deeply savory flavor. At lunch, diners can enjoy reasonably priced side dishes such as spicy chicken salad and torch-grilled chicken with doenjang, while cold noodles are available in the summer." }, { "slug": "jaha-son-mandu", "name": "Jaha Son Mandu", "city": "Seoul", "address": "12 Baekseokdong-gil, Jongno-gu, Seoul, 03020, South Korea", "cuisine": "Mandu", "price": "₩", "award": "Bib Gourmand", "green_star": false, "latitude": 37.59309, "longitude": 126.96603, "phone": "+8223792648", "website": "https://www.jahasonmandoo.com", "michelin_url": "https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/jaha-son-mandu", "description_en": "For over two decades, this restaurant has been attracting diners with a rustic dumpling recipe passed down from the owner’s mother and her grandmother. Although humble by nature, dumpling dishes are always elegantly presented. Their signature dish is mandutguk: plump pork, bean curd and vegetable dumplings nestled in a delicate beef broth, seasoned with homemade soy sauce. The main dining room offers a spectacular view of nearby Inwangsan Mountain." } ], "meta": { "title": "대한민국 미쉐린 가이드 레스토랑 - 무료 다운로드", "description": "미쉐린 가이드에 선정된 대한민국 레스토랑의 전체 목록. All 232 restaurants in South Korea featured in the Michelin Guide (1 × 3 Stars, 10 × 2 Stars, 35 × 1 Star, 71 Bib Gourmand, 115 Selected Restaurants; 4 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. 포함 232 건. Excel, CSV, PDF 형식으로 다운로드.", "seo_title": "대한민국 미쉐린 가이드 레스토랑 | ListBase", "seo_description": "다운로드 대한민국 미쉐린 가이드 레스토랑 — 232 건. Excel, CSV, PDF 형식으로 제공.", "key_takeaways": [ "포함 232 건 / 14 개 항목", "Excel, CSV, PDF 형식으로 무료 다운로드", "데이터 출처: open data" ] } }